{"product_id":"prepline-estc60-4o-110-60-four-well-electric-hot-food-steam-table-with-enclosed-base-and-sliding-doors-110v-2000w","title":"Prepline ESTC60-4O-110 60\" Four Well Electric Hot Food Steam Table with Enclosed Base and Sliding Doors, 110V, 2000W","description":"\u003cp\u003eThe Prepline ESTC60-4O-110 is a 60 in. four well electric hot food steam table with an enclosed base and sliding doors, and it runs on ordinary 110V power. That combination targets a specific operator: you want closed storage under the hot line instead of an open shelf collecting splatter, and your building does not have a 208\/240V drop where the serving line needs to stand. The 2,000 watt heating system feeds four wells through independent controls, and this model gives you open wells that run wet with water pans or dry for crisp items.\u003c\/p\u003e\u003ch3\u003eFour Open Wells for Wet or Dry Heat\u003c\/h3\u003e\u003cp\u003eEach of the four 12 in. x 20 in. open wells runs wet or dry: add water pans for moist holding that keeps rice and braised dishes from drying out, or run dry heat for crisp items. Spillage pans are sold separately. Independent heat controls with stainless steel heating elements let every well hold its own temperature, and with no plumbing or drain required, the table places anywhere a circuit reaches.\u003c\/p\u003e\u003ch3\u003eEnclosed Base with Sliding Doors\u003c\/h3\u003e\u003cp\u003eBelow the wells, the enclosed stainless steel cabinet with sliding doors turns dead space into dry storage for backup pans, lids, and boxed disposables. Unlike an open undershelf, the doors keep splatter, dust, and customer sightlines off whatever you stage there, which matters when the line faces the dining room. Sliding doors also stay out of the aisle, so a server working the line never has a swinging door in the walkway.\u003c\/p\u003e\u003ch3\u003eStainless Steel Build with Poly Cutting Board\u003c\/h3\u003e\u003cp\u003eStainless steel construction runs through the body, heating elements, and adjustable feet, with legs included, and fiberglass insulation between the wells keeps the heat where the food is. The removable 1\/2 in. thick poly cutting board across the front gives servers a plating rail, then lifts off for the dish machine. Cabinet assembly is required on delivery, and an optional 60 in. lighted sneeze guard with four side tempered glass and three heat lamp bulbs is available to enclose and light the pan area.\u003c\/p\u003e","brand":"Prepline","offers":[{"title":"Default Title","offer_id":52783580971293,"sku":"ESTC60-4O-110","price":1420.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78094_ESTC60-4O-110.jpg?v=1787130652","url":"https:\/\/thechefstore.com\/products\/prepline-estc60-4o-110-60-four-well-electric-hot-food-steam-table-with-enclosed-base-and-sliding-doors-110v-2000w","provider":"TheChefStore.Com","version":"1.0","type":"link"}