{"product_id":"prepline-estc60-4s-110-60-four-sealed-well-electric-hot-food-steam-table-with-enclosed-base-and-sliding-doors-110v-2000w","title":"Prepline ESTC60-4S-110 60\" Four Sealed Well Electric Hot Food Steam Table with Enclosed Base and Sliding Doors, 110V, 2000W","description":"\u003cp\u003eThe Prepline ESTC60-4S-110 is a 60 in. four well electric hot food steam table with an enclosed base and sliding doors, and it runs on ordinary 110V power. That combination targets a specific operator: you want closed storage under the hot line instead of an open shelf collecting splatter, and your building does not have a 208\/240V drop where the serving line needs to stand. The 2,000 watt heating system feeds four wells through independent controls, and this model gives you sealed wells with a built-in drain, so it is set up for wet holding out of the box and drains without lifting a single hot pan.\u003c\/p\u003e\u003ch3\u003eFour Sealed Wells with Built-In Drain\u003c\/h3\u003e\u003cp\u003eThe four 12 in. x 20 in. wells are sealed, purpose-built for wet holding: fill them directly with water, and the built-in water drain empties them at closing without bailing or lifting scalding pans. You skip buying spillage pans entirely, which is an ongoing consumable cost on open well tables. Each well keeps its own independent heat control with a stainless steel heating element, so four different dishes hold at four different temperatures side by side. There is no plumbing hookup, so the table still places anywhere a circuit reaches.\u003c\/p\u003e\u003ch3\u003eEnclosed Base with Sliding Doors\u003c\/h3\u003e\u003cp\u003eBelow the wells, the enclosed stainless steel cabinet with sliding doors turns dead space into dry storage for backup pans, lids, and boxed disposables. Unlike an open undershelf, the doors keep splatter, dust, and customer sightlines off whatever you stage there, which matters when the line faces the dining room. Sliding doors also stay out of the aisle, so a server working the line never has a swinging door in the walkway.\u003c\/p\u003e\u003ch3\u003eStainless Steel Build with Poly Cutting Board\u003c\/h3\u003e\u003cp\u003eStainless steel construction runs through the body, heating elements, and adjustable feet, with legs included, and fiberglass insulation between the wells keeps the heat where the food is. The removable 1\/2 in. thick poly cutting board across the front gives servers a plating rail, then lifts off for the dish machine. Cabinet assembly is required on delivery, and an optional 60 in. lighted sneeze guard with four side tempered glass and three heat lamp bulbs is available to enclose and light the pan area.\u003c\/p\u003e","brand":"Prepline","offers":[{"title":"Default Title","offer_id":52783581069597,"sku":"ESTC60-4S-110","price":1540.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78098_aq_ESTC60-4S-110.png?v=1787130659","url":"https:\/\/thechefstore.com\/products\/prepline-estc60-4s-110-60-four-sealed-well-electric-hot-food-steam-table-with-enclosed-base-and-sliding-doors-110v-2000w","provider":"TheChefStore.Com","version":"1.0","type":"link"}