{"product_id":"prepline-os-2528-25-x-28-stainless-steel-convection-oven-stand-with-built-in-cooling-racks-and-casters","title":"Prepline OS-2528 25\" x 28\" Stainless Steel Convection Oven Stand with Built In Cooling Racks and Casters","description":"\u003cp\u003eThe Prepline OS-2528 is a stainless steel stand that raises a half size convection oven to working height and builds pan storage into the space underneath it. Countertop convection ovens eat an entire section of counter when they sit on the line, and the alternative, a bare equipment stand, wastes the cubic feet below the oven. This stand does both jobs: the top carries the oven at a comfortable loading height, and the frame below holds six sheet pans on built in runners, so fresh bakes come out of the oven and go straight onto a cooling rack without a single extra step.\u003c\/p\u003e\u003ch3\u003eBuilt for Moffat E32D5 and G32D5 Convection Ovens\u003c\/h3\u003e\u003cp\u003eThe 28-7\/8 by 25-5\/8 inch top is dimensioned to carry the Moffat E32 and G32 series half size convection ovens, the same role Moffat's own SK32 stand fills. At 34-5\/8 inches tall, it puts the oven door at a height where a loaded pan slides in level with your grip instead of being lifted overhead or stooped for, which matters forty times a day in a bakery.\u003c\/p\u003e\u003ch3\u003eBuilt In Cooling Racks for Six Sheet Pans\u003c\/h3\u003e\u003cp\u003eSix runner positions under the top accept full size 18 by 26 inch sheet pans on 3 inch spacing. Pull a pan of croissants from the oven, turn, and slot it into the rack below while the next pan goes in. The oven, the cooling space, and the staging for the next batch all live in one 25 by 28 inch footprint, which is the difference between a workable pastry corner and a kitchen where hot pans hunt for counter space.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction\u003c\/h3\u003e\u003cp\u003eThe frame is stainless steel throughout, so it takes oven heat radiating from above, steam rolling off cooling bakes, and daily wipe-downs without the chipping and rust that shorten the life of painted stands. Stainless also matches the rest of the line visually, which counts when the stand sits in view of an open kitchen or a cafe counter.\u003c\/p\u003e\u003ch3\u003e3 Inch Casters for Repositioning\u003c\/h3\u003e\u003cp\u003eFour 3 inch casters let you roll the stand out to clean behind and under it, or reposition the oven station when the line gets rearranged. With the oven mounted and pans loaded, the casters mean cleaning day does not require two people and a dolly. The stand assembles on site with basic tools.\u003c\/p\u003e","brand":"Prepline","offers":[{"title":"Default Title","offer_id":52783512224029,"sku":"OS-2528","price":530.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78792_os-2528.jpg?v=1787128701","url":"https:\/\/thechefstore.com\/products\/prepline-os-2528-25-x-28-stainless-steel-convection-oven-stand-with-built-in-cooling-racks-and-casters","provider":"TheChefStore.Com","version":"1.0","type":"link"}