{"product_id":"prepline-pdos-1446-14w-x-46l-stainless-steel-double-tier-overshelf","title":"Prepline PDOS-1446 14\"W x 46\"L Stainless Steel Double Tier Overshelf","description":"\u003cp\u003eThe Prepline PDOS-1446 is a 14 inch deep by 46.88 inch long stainless steel double tier overshelf that turns the dead air above a 48 inch prep refrigerator or worktop unit into two levels of working storage. Instead of stacking pans and containers on the prep surface where they crowd your cutting board, you keep them at eye level on shelves you can reach without taking a step. The unit stands 32 inches tall with two tiers, so spice bins, deli containers, and plated backups all get a home directly over the station where they are used.\u003c\/p\u003e\u003ch3\u003eTwo Tiers of Stainless Steel Storage\u003c\/h3\u003e\u003cp\u003eBoth shelves are high grade stainless steel, the same wipe-clean, anti-corrosion material as the worktable underneath. Compare that to the coated wire racks that often end up over prep tables: wire coatings crack and trap moisture, while a solid stainless shelf rinses clean and gives smaller items a flat surface to sit on instead of tipping between wires. Sauce bottles, squeeze containers, and stacked ninth pans all stand flat.\u003c\/p\u003e\u003ch3\u003eHat Channel Frame Under the Top Shelf\u003c\/h3\u003e\u003cp\u003eThe top shelf is reinforced with a hat channel frame, the same folded-rib construction used under worktable tops, so it carries real weight without flexing or drumming when you set a loaded pan down hard. The post sockets are recessed into that channel frame rather than surface-mounted, which keeps the connection rigid and the shelf line clean, with no exposed brackets collecting grime at the corners.\u003c\/p\u003e\u003ch3\u003eBurr Free Edges and Simple Assembly\u003c\/h3\u003e\u003cp\u003eEvery edge is finished burr free, so wiping the shelf down at closing does not cost anyone a sliced towel or a cut knuckle, a detail you notice the first time you clean a cheaper shelf that skipped the step. Assembly is a knock-down job with basic tools, and the whole unit is designed to be easy to keep clean once it is up.\u003c\/p\u003e\u003ch3\u003eSized for 48 Inch Prep Equipment\u003c\/h3\u003e\u003cp\u003eThe 46.88 inch length is not an arbitrary number. It is cut to land on the top of a 48 inch sandwich or salad prep refrigerator, worktop refrigerator, or worktop freezer, clearing the lid hinges while using the full width of the cabinet. The spec sheet lists it as the match for SP48 and SMP48 prep units and UC-48R and UC-48F worktop refrigeration, which is exactly where most operators put it: pans and wraps on the lower tier, backup containers on the upper one, right above the boards where sandwiches get built. It ships in a 48 inch by 15 inch by 4 inch carton.\u003c\/p\u003e","brand":"Prepline","offers":[{"title":"Default Title","offer_id":52783541846301,"sku":"PDOS-1446","price":490.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78797_pdos-1446.jpg?v=1787129662","url":"https:\/\/thechefstore.com\/products\/prepline-pdos-1446-14w-x-46l-stainless-steel-double-tier-overshelf","provider":"TheChefStore.Com","version":"1.0","type":"link"}