{"product_id":"prepline-pmga12-12-hub-stainless-steel-meat-grinder-attachment-with-feed-pan-knife-and-two-plates","title":"Prepline PMGA12 #12 Hub Stainless Steel Meat Grinder Attachment with Feed Pan, Knife, and Two Plates","description":"\u003cp\u003eThe Prepline PMGA12 is a #12 hub meat grinder attachment that turns the mixer you already own into a grinding station. If your kitchen runs a planetary mixer with a standard #12 attachment hub, this head slides in and starts producing ground meat for burgers, sausage, meatballs, and house blends without the cost or the counter space of a dedicated grinder. Butcher counters, burger bars, and scratch kitchens use exactly this setup to grind in small batches right before service, when freshness shows up in the flavor.\u003c\/p\u003e\u003ch3\u003eComplete Grinding Kit in the Box\u003c\/h3\u003e\u003cp\u003eEverything needed to grind on day one is included: the grinder head with a stainless steel feed pan, the knife, a 1\/4 inch (6mm) stainless steel plate, a 5\/16 inch (8mm) stainless steel plate, plus a meat pusher and a 3\/4 inch stuffer tube. The two plate sizes cover the everyday range, with the 6mm plate producing a finer grind for sausage and burger blends and the 8mm plate leaving a coarser texture for chili grinds and rustic sausage. When sausage day comes around, the stuffer tube converts the same head into a casing filler.\u003c\/p\u003e\u003ch3\u003e250 to 550 Lbs. Per Hour Through a 2 In. Throat\u003c\/h3\u003e\u003cp\u003eRunning at the 170 to 200 RPM a mixer hub delivers, the head moves 250 to 550 pounds of meat per hour through its 2 inch throat opening. That is genuine production capacity, enough to grind a week of burger blend during morning prep. The chambers are rifled to feed meat forward steadily, so cubes pull through instead of spinning at the auger mouth while the operator pushes harder on the stomper.\u003c\/p\u003e\u003ch3\u003eStainless Steel Where It Counts\u003c\/h3\u003e\u003cp\u003eThe construction is stainless steel with no sharp corners or seams, so the head hoses off and passes a health inspection wipe-down without trapping meat residue the way rough castings do. Stainless also means the plates and knife go through the dish sink without flash rusting, a constant maintenance chore with bare cast iron heads that must be dried and oiled after every wash.\u003c\/p\u003e","brand":"Prepline","offers":[{"title":"Default Title","offer_id":52786539135261,"sku":"PMGA12","price":270.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77447_PMGA12.jpg?v=1787212266","url":"https:\/\/thechefstore.com\/products\/prepline-pmga12-12-hub-stainless-steel-meat-grinder-attachment-with-feed-pan-knife-and-two-plates","provider":"TheChefStore.Com","version":"1.0","type":"link"}