{"product_id":"revent-fp204-180-71-in-eight-rack-roll-in-freezer-proofer-remote-condensing-unit-pid-temperature-and-humidity-control-heated-floor","title":"Revent FP204-180 71 In. Eight Rack Roll-In Freezer\/Proofer, Remote Condensing Unit, PID Temperature and Humidity Control, Heated Floor","description":"\u003cp\u003eThe FP204-180 is the largest Artisan freezer\/proofer Revent builds, an eight rack chamber for commissary and wholesale work where a whole night of shaping has to be parked somewhere climate controlled. Eight single racks or four doubles roll in through a 62.1 in. x 76.6 in. opening, and one chamber holds anywhere from 10 to 113°F, so freezing, frozen holding, thawing, and proofing become scheduling decisions rather than equipment decisions. Refrigeration is remote and rated at 3,425 W with a 5°F evaporator, sized to pull a full load of warm dough down instead of merely maintaining an already cold box. Three days is the rated frozen holding window, which keeps this in the production bay and out of the role of a storage freezer. Plan the install around a level floor, cold water, a 1 1\/2 in. drain, a 208 to 220 V three phase circuit, and a refrigeration contractor to set the condensing unit, run linesets, and charge the system, with the cabinet itself arriving knocked down through a 36 in. intake opening.\u003c\/p\u003e\u003ch3\u003eRoll-In Loading for Eight Single or Four Double Racks\u003c\/h3\u003e\u003cp\u003eEight end load single racks at 28.5 in. x 18 in. or four 36 in. x 28.5 in. doubles fit behind two full height doors, and each door reaches its own half of the chamber, so half the load can be pulled while the rest stays sealed. Loading whole racks is what makes a cabinet this size practical, because at eight racks individual pan handling would cost more labor than the equipment saves. Check the 70.8 in. width and 80.2 in. depth against your aisle before the floor plan is fixed.\u003c\/p\u003e\u003ch3\u003e10 to 113°F from Frozen Storage to Full Proof\u003c\/h3\u003e\u003cp\u003eOne box freezes shaped dough, holds it frozen for up to three days, retards it overnight, proofs it slowly at low temperature, or finishes it warm, and the program decides which. Because dough can be proofed before it is frozen, a commissary can shape and proof on one shift and bake off on another without a second handling. Pre-programmed thaw curves bring a full load back up gradually, which is the difference between even volume and a rack that ran ahead. A retarder would cover only the cold end of that list.\u003c\/p\u003e\u003ch3\u003ePID-Regulated Temperature and Humidity\u003c\/h3\u003e\u003cp\u003eTemperature and humidity are set from the programmable touch screen and held by PID regulation, so a set point stays a set point across a load this size. Fan speed runs on 200 computer controlled steps, which is how air reaches the eighth rack without over-drying the first. Humidity can be added at low proofing temperatures or during storage, keeping skins from forming on dough that waits for oven space. Your bakers get the same proof on the last rack out as on the first, which is what makes a large chamber worth the floor space.\u003c\/p\u003e\u003ch3\u003eElectromagnetic Steam Generator\u003c\/h3\u003e\u003cp\u003eSteam is generated electromagnetically, with no mechanical or electrical parts inside the steam container, so the wettest assembly in the cabinet is also the simplest. An internal nozzle after the fan and the temperature elements feeds moisture into moving air, which is what carries humidity to the far end of an eight rack chamber. The generator drains automatically. Keep feed water within the printed pH 7 to 8.5, 4 to 7 gr\/gal hardness, and 200 to 800 microS\/cm conductivity at 59°F, and scale stays off the elements.\u003c\/p\u003e\u003ch3\u003eHeated Floor with Remote R449 Refrigeration\u003c\/h3\u003e\u003cp\u003eThe insulated and heated floor is standard on the freezer\/proofer version, which keeps the roll-in surface clear when the chamber holds below freezing under eight loaded racks. Refrigeration comes from a remote condensing unit charged with R449, so compressor heat and noise sit outside the production space and your contractor handles linesets and charging as part of the install. Stainless steel inside and out, double pane glass, and an LED light let you check a proof without opening a door on a full chamber. Leave 2 in. to any wall, keep the front and top open for access and ventilation, and allow 10 in. behind the 80.2 in. body for the rear housing.\u003c\/p\u003e","brand":"Revent","offers":[{"title":"Default Title","offer_id":67871348850973,"sku":"FP204-180 FREEZER PROOFER","price":44033.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/81203_FP204-180_FREEZER_PROOFER.jpg?v=1793003292","url":"https:\/\/thechefstore.com\/products\/revent-fp204-180-71-in-eight-rack-roll-in-freezer-proofer-remote-condensing-unit-pid-temperature-and-humidity-control-heated-floor","provider":"TheChefStore.Com","version":"1.0","type":"link"}