{"product_id":"serv-ware-epg-100gg-16-92-in-electric-panini-grill-single-grill-cast-iron-plates","title":"Serv-Ware EPG-100GG 17 In. Single Panini Grill, Grooved Top and Bottom Cast Iron Plates, Adjustable Temperature","description":"\u003cp\u003eThe Serv-Ware EPG-100GG is a single commercial panini grill with cast iron plates grooved on both faces, built for shops that want griddle marks pressed into the top and bottom of every sandwich. It occupies roughly 17 inches of counter, so it drops into a tight cafe or deli line without taking over the prep space.\u003c\/p\u003e\u003ch3\u003eGrooved Top and Bottom Plates\u003c\/h3\u003e\u003cp\u003eBoth cast iron plates carry grooves, so the EPG-100GG stamps griddle marks across the top and bottom of every sandwich it presses. Ciabatta, pressed wraps, and thick paninis come off the single station looking griddle-marked on both faces, which reads as made-to-order to the customer watching at the counter. Cast iron holds its heat, so the plate is ready for the next order moments after the last one comes off.\u003c\/p\u003e\u003ch3\u003eAdjustable Temperature Range\u003c\/h3\u003e\u003cp\u003eThe plates adjust from 120°F to 570°F, so one station gently warms a sandwich or runs hot enough to drive deep grill marks and a fast melt. A ready light tells the cook when the grooved plates hit the set heat, and a power light shows the unit is on, so nobody presses a sandwich onto a plate that is still climbing to temperature.\u003c\/p\u003e\u003ch3\u003eStainless Housing and Quick Cleanup\u003c\/h3\u003e\u003cp\u003eA heavy duty stainless steel body stands up to a commercial kitchen and wipes down fast after the rush, unlike painted housings that chip where the plates meet the frame. The removable crumb tray slides out for a quick dump, and the cool touch handle keeps the cook from reaching for a side towel every time the top plate comes up.\u003c\/p\u003e\u003ch3\u003eBest-Suited Menu Items\u003c\/h3\u003e\u003cp\u003eMade for commercial kitchens, the EPG-100GG suits delis, cafes, c-stores, and catering setups that lean on pressed, griddle-marked sandwiches. The fully grooved plates are at their best on paninis, ciabatta, pressed wraps, and quesadillas that should show marks top and bottom. The stainless body and pull-out crumb tray keep it tidy on a busy line or an open station.\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":51933095821597,"sku":"EPG-100GG","price":381.79,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60690_EPG-100GG_28131618-878f-46ce-a56f-abdc28330f93.jpg?v=1782634152","url":"https:\/\/thechefstore.com\/products\/serv-ware-epg-100gg-16-92-in-electric-panini-grill-single-grill-cast-iron-plates","provider":"TheChefStore.Com","version":"1.0","type":"link"}