{"product_id":"serv-ware-epg-200gf-22-44-in-electric-panini-grill-double-grill-cast-iron-plates","title":"Serv-Ware EPG-200GF 22 In. Double Panini Grill, Grooved Top, Flat Bottom Cast Iron Plates, Independent Plate Controls","description":"\u003cp\u003eThe Serv-Ware EPG-200GF is a double commercial panini grill that combines a grooved top with a flat bottom on each station, so a deli can mark paninis and griddle flat sandwiches across two orders at once. The two stations span about 22 inches of counter, giving a busy lunch line twice the pressing capacity from one machine.\u003c\/p\u003e\u003ch3\u003eGrooved Top and Flat Bottom Plates\u003c\/h3\u003e\u003cp\u003eThe grooved top plate lays the char lines customers expect on a panini, while the flat bottom plate keeps full contact with the bread so a grilled cheese or quesadilla browns evenly corner to corner. That top-and-bottom pairing is the flexible choice: marked bread on one side, a clean flat sear on the other. Cast iron carries the heat, so the plate does not stall when a cold sandwich lands on it.\u003c\/p\u003e\u003ch3\u003eAdjustable Heat from Warm to Crisp\u003c\/h3\u003e\u003cp\u003eDial the plates anywhere from 120°F to 570°F. Run it low to warm a wrap without drying it out, or push it hot to crisp ciabatta and melt cheese fast on the flat bottom. The ready light signals when the plates hit your setting and the power light confirms the unit is live, so the cook starts the next order at the right temperature instead of guessing.\u003c\/p\u003e\u003ch3\u003eStainless Build with Two Independent Stations\u003c\/h3\u003e\u003cp\u003eThe heavy duty stainless steel frame wipes clean after service and resists the dents that ruin the look of painted units on a customer-facing line. Each station runs on its own, so a slow afternoon means shutting one side down while the other keeps pressing. The crumb tray pulls out for cleanup and cool touch handles let the cook work both tops without a towel.\u003c\/p\u003e\u003ch3\u003eWhat You Can Press\u003c\/h3\u003e\u003cp\u003eThis grill is built for commercial use, from sandwich shops and coffee bars to convenience stores and catering. The grooved-and-flat plate combination handles marked paninis, flat grilled cheese, quesadillas, toasted garlic bread, and warmed wraps from one station. A clean stainless face and a front-loading crumb tray make it presentable on a customer-facing counter.\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":51933095854365,"sku":"EPG-200GF","price":549.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60691_EPG-200GF_88417bcc-20d8-4543-9b8f-8492fcf56f5b.jpg?v=1782634161","url":"https:\/\/thechefstore.com\/products\/serv-ware-epg-200gf-22-44-in-electric-panini-grill-double-grill-cast-iron-plates","provider":"TheChefStore.Com","version":"1.0","type":"link"}