{"product_id":"serv-ware-epg-200gg-22-44-in-electric-panini-grill-double-grill-cast-iron-plates","title":"Serv-Ware EPG-200GG 22 In. Double Panini Grill, Grooved Top and Bottom Cast Iron Plates, Independent Plate Controls","description":"\u003cp\u003eThe Serv-Ware EPG-200GG is a double commercial panini grill with cast iron plates grooved top and bottom on both stations, made for high-volume counters that want char marks on both faces of every pressed sandwich. Two side-by-side stations cover roughly 22 inches of counter so one cook can keep two orders moving at peak.\u003c\/p\u003e\u003ch3\u003eGrooved Top and Bottom Plates on Both Stations\u003c\/h3\u003e\u003cp\u003eAll four cast iron plates are grooved, so each of the two stations marks the top and bottom of the bread it presses. With both sides working, a cook can mark ciabatta on one station and pressed wraps on the other and have both come out griddle-lined on every face. Cast iron carries heat across all four plates, so neither station drops temperature when a cold sandwich lands during the lunch push.\u003c\/p\u003e\u003ch3\u003eIndependent Heat on Each Station\u003c\/h3\u003e\u003cp\u003eEach station sets its own temperature anywhere from 120°F to 570°F, so you can hold one side hot for paninis while the other runs cooler to warm wraps. Every station has its own ready light and power light, which lets the cook see at a glance which side is up to heat before loading the next order during a busy stretch.\u003c\/p\u003e\u003ch3\u003eStainless Build, Two Stations You Can Run Separately\u003c\/h3\u003e\u003cp\u003eHeavy duty stainless steel holds up to daily commercial use and cleans up fast, where a painted body would chip at the hinges. Because the two stations operate independently, you can keep one side hot for steady orders and bring the second online only when the line builds. A removable crumb tray and cool touch handles keep both stations easy to clean and easy to work.\u003c\/p\u003e\u003ch3\u003eBest-Suited Menu Items\u003c\/h3\u003e\u003cp\u003eMade for commercial kitchens, the EPG-200GG suits delis, cafes, c-stores, and catering setups that lean on pressed, griddle-marked sandwiches. The fully grooved plates are at their best on paninis, ciabatta, pressed wraps, and quesadillas that should show marks top and bottom. The stainless body and pull-out crumb tray keep it tidy on a busy line or an open station.\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":51933095887133,"sku":"EPG-200GG","price":549.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60692_EPG-200GG_fc90c718-df63-474c-bc03-0f3a372a1cd6.jpg?v=1782634169","url":"https:\/\/thechefstore.com\/products\/serv-ware-epg-200gg-22-44-in-electric-panini-grill-double-grill-cast-iron-plates","provider":"TheChefStore.Com","version":"1.0","type":"link"}