{"product_id":"serv-ware-est3-1-44-in-3-well-electric-hot-food-table-open-well","title":"Serv-Ware EST3-1 44 In. 3-Well Electric Hot Food Table, Open Well","description":"\u003cp\u003eThe Serv-Ware EST3-1 puts three open hot food wells on a stainless steel stand, the classic layout for a serving line that plates one entree and two sides from a single station. School cafeterias, senior living dining rooms, and carry-out counters run tables like this every day of the week, and the EST3-1 covers that duty while still connecting to a common wall receptacle instead of a special circuit.\u003c\/p\u003e\u003ch3\u003eIndependent Infinite Well Controls\u003c\/h3\u003e\u003cp\u003eThree separate dials mean three separate holding temperatures. Set the first well for a roast, the second for a starch, and the third for a vegetable that would turn to mush at the roast's setting. When the menu flips from breakfast to lunch, each dial adjusts to whatever lands in the pan above it. Because the controls are infinite rather than stepped, small corrections are easy: a quarter turn, not a jump to the next preset.\u003c\/p\u003e\u003ch3\u003eHolding Pre-Cooked Food the Right Way\u003c\/h3\u003e\u003cp\u003eBatch cooking works best when the line can absorb it. Cook upstream in whatever rhythm your kitchen prefers, then stage finished pans in the EST3-1's open wells and swap them out in a staggered rotation as each one empties. The table's job is holding cooked food at safe serving temperature, and keeping that job separate from cooking means your ovens stay free for the next batch.\u003c\/p\u003e\u003ch3\u003eCleanup at Closing Time\u003c\/h3\u003e\u003cp\u003eSmooth stainless surfaces are the difference between a five-minute wipe-down and a scrubbing session. Spilled gravy and dried starch release from the polished deck with a damp cloth, and the control dials sit on the front apron where drips from the wells cannot reach them. A table that closes down fast gets cleaned properly every night, which is what keeps a serving line passing inspections year after year.\u003c\/p\u003e\u003ch3\u003eOptional Upgrades\u003c\/h3\u003e\u003cp\u003eFor self-service settings, Serv-Ware offers this table with a Double Sneeze Guard (SG3-2) or a Sanitary Guard (SG3-1) to shield the wells. Cutting Board Kits (CBK-3) add carving space along the front rail, and a caster kit (3B-0050-B-HFT) turns the fixed stand into a rolling station that moves between serving areas and locks down at each stop.\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":51989012021533,"sku":"EST3-1","price":1131.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60872_EST3-1.jpg?v=1783331257","url":"https:\/\/thechefstore.com\/products\/serv-ware-est3-1-44-in-3-well-electric-hot-food-table-open-well","provider":"TheChefStore.Com","version":"1.0","type":"link"}