{"product_id":"serv-ware-est4-1-58-2-in-4-well-electric-hot-food-table-open-well","title":"Serv-Ware EST4-1 58.2 In. 4-Well Electric Hot Food Table, Open Well","description":"\u003cp\u003eThe Serv-Ware EST4-1 lines up four open hot food wells across nearly five feet of stainless steel, enough capacity to serve a full spread of entrees and sides from one station. Banquet halls, buffet restaurants, and caterers working rented venues favor this format because it runs on a standard supply, and its locking plug will not shake loose when the table gets bumped in the middle of service.\u003c\/p\u003e\u003ch3\u003eIndependent Infinite Well Controls\u003c\/h3\u003e\u003cp\u003eFour dials on the front apron give every well its own temperature. A carving station setup might run gravy in one bay, two vegetables in the middle, and a starch on the end, each held at the setting that keeps it at its best. The infinite controls turn through a continuous range, which matters late in service when a half-empty pan needs a touch less heat than a full one to avoid drying out the edges.\u003c\/p\u003e\u003ch3\u003eHolding Pre-Cooked Food the Right Way\u003c\/h3\u003e\u003cp\u003eThe EST4-1 is a holding table, and that division of labor pays off during events. Your kitchen finishes dishes on its own schedule, wells stand ready at temperature, and finished pans move straight from the oven to the line. Guests see full, steaming pans through the whole event because empty wells accept replacement pans instantly, with no recovery period and nothing to reset.\u003c\/p\u003e\u003ch3\u003eOne Table, Many Venues\u003c\/h3\u003e\u003cp\u003eCatering work rewards equipment that travels well. The all-stainless build takes loading dock knocks without showing them, and setup amounts to positioning the table and plugging it in. Crews that strike a buffet at eleven and load in the next one at noon appreciate gear with nothing fragile and nothing complicated about it.\u003c\/p\u003e\u003ch3\u003eOptional Upgrades\u003c\/h3\u003e\u003cp\u003eA Double Sneeze Guard (SG4-2) or Sanitary Guard (SG4-1) shields the wells where guests serve themselves. Cutting Board Kits (CBK-4) run the length of the front rail for carving and plating, and a caster kit (3B-0050-B-HFT) makes the table easy to stage in a ballroom and lock into position before doors open.\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":51989012119837,"sku":"EST4-1","price":1389.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60873_EST4-1.jpg?v=1783331263","url":"https:\/\/thechefstore.com\/products\/serv-ware-est4-1-58-2-in-4-well-electric-hot-food-table-open-well","provider":"TheChefStore.Com","version":"1.0","type":"link"}