{"product_id":"serv-ware-est4-2-58-2-in-4-well-electric-hot-food-table-open-well","title":"Serv-Ware EST4-2 58.2 In. 4-Well Electric Hot Food Table, Open Well","description":"\u003cp\u003eThe Serv-Ware EST4-2 is the higher-voltage member of the company's four-well hot food table line, built for kitchens that run their hot line on 220 to 240 volt circuits. You get the same nearly five-foot stainless steel serving deck and four open wells, wired to match the electrical service already in the wall of most institutional and restaurant kitchens.\u003c\/p\u003e\u003ch3\u003eIndependent Infinite Well Controls\u003c\/h3\u003e\u003cp\u003eEvery well answers to its own infinite dial, so the table holds four different dishes at four different temperatures without compromise. Mashed potatoes that would skin over at a high setting sit at a low simmer of warmth while braised meat two bays down holds much hotter. Adjustments happen in fine increments rather than preset jumps, letting a line cook fine-tune each bay as pans cycle through lunch.\u003c\/p\u003e\u003ch3\u003eHolding Pre-Cooked Food the Right Way\u003c\/h3\u003e\u003cp\u003eCook first, hold second. The EST4-2 takes over after the oven has done its work, keeping finished pans at safe serving temperature through a cafeteria rush or a banquet seating. Because the wells are open, staff read pan levels at a glance and rotate in replacements before anything runs out, keeping the line moving instead of stalling behind an empty bay.\u003c\/p\u003e\u003ch3\u003eWired for the Institutional Kitchen\u003c\/h3\u003e\u003cp\u003eHospitals, schools, and correctional kitchens typically distribute higher-voltage power to the serving area because most of their heavy equipment expects it. The EST4-2 drops into that infrastructure without an electrician adding a new circuit, and it shares the electrical character of the equipment around it. Facilities directors standardizing a serving line on one supply voltage will find this table slots straight in.\u003c\/p\u003e\u003ch3\u003eOptional Upgrades\u003c\/h3\u003e\u003cp\u003eServ-Ware matches this table with a Double Sneeze Guard (SG4-2) and a Sanitary Guard (SG4-1) for self-service lines, along with Cutting Board Kits (CBK-4) that add a working surface for carving and plating across the front. A four-piece caster kit (3B-0050-B-HFT) is available when the table needs to travel between kitchen and dining room daily.\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":51989012185373,"sku":"EST4-2","price":1505.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60874_EST4-2.jpg?v=1783331270","url":"https:\/\/thechefstore.com\/products\/serv-ware-est4-2-58-2-in-4-well-electric-hot-food-table-open-well","provider":"TheChefStore.Com","version":"1.0","type":"link"}