{"product_id":"serv-ware-os-3e-cwp-36-in-double-tier-overshelf-18-gauge-stainless-steel-socket-mount","title":"Serv-Ware OS-3E-CWP 36 In. Double-Tier Overshelf, 18-Gauge Stainless Steel, Socket-Mount","description":"\u003cp\u003eThe Serv-Ware OS-3E-CWP is a 36-inch double-tier overshelf that bolts onto the back of a work table and stacks two levels of stainless storage over your prep area. Built from 18-gauge stainless steel, it stands 32 inches tall and runs 12 inches deep, with 34.63 inches of usable shelf on each tier. On a compact garde manger or sandwich station where every inch of counter counts, it gets the backup pans, squeeze bottles, and dry goods up and out of the work zone.\u003c\/p\u003e\u003ch3\u003eTwo Tiers Of Overhead Storage\u003c\/h3\u003e\u003cp\u003eStacking the storage vertically is the whole point here. The lower shelf keeps your go-to items, like containers of sliced toppings or sauce bottles, right at eye level, and the upper shelf takes the slower-moving stock. You get 34.63 inches of width and 10.63 inches of depth on each level, room for a tidy row of sixth-pans or a line of squeeze bottles on a one-person station.\u003c\/p\u003e\u003ch3\u003eSocket-Mount Installation\u003c\/h3\u003e\u003cp\u003eRather than planting legs on the floor, the OS-3E-CWP drops into welded sockets on the rear of a work table and locks there. That keeps the floor under the table open, so nobody is mopping around extra posts at the end of service. It arrives knock-down, so the shelves and uprights come flat in the box and bolt together where it lands, which makes a 36-inch unit easy to carry back through the kitchen.\u003c\/p\u003e\u003ch3\u003eHeavy-Gauge Stainless Steel Build\u003c\/h3\u003e\u003cp\u003eEverything is 18-gauge stainless, thick enough that the shelves hold their shape under a full load of canned goods instead of sagging in the middle. The steel takes grease, splashes, and nightly sanitizer without staining or rusting the way a painted shelf would. Because the surface is solid rather than wire, small lids and caps sit flat instead of slipping through, and a single wipe clears the whole shelf.\u003c\/p\u003e\u003ch3\u003eSizing And Clearance\u003c\/h3\u003e\u003cp\u003eAt 36 inches wide, the OS-3E-CWP suits a short prep table or a single-cook station without overhanging the ends. Leave headroom above the 32-inch posts so a cook can still slide a pan onto the top tier without knocking it. Set up this way, the shelf banks your everyday supplies overhead and gives the cutting and plating room back to the work surface.\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":51919431794973,"sku":"OS-3E-CWP","price":260.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60730_OS-3E-CWP_94ea6b86-fb88-4787-bad4-3540994313de.webp?v=1782375622","url":"https:\/\/thechefstore.com\/products\/serv-ware-os-3e-cwp-36-in-double-tier-overshelf-18-gauge-stainless-steel-socket-mount","provider":"TheChefStore.Com","version":"1.0","type":"link"}