{"product_id":"serv-ware-os-4e-cwp-48-in-double-tier-overshelf-18-gauge-stainless-steel-socket-mount","title":"Serv-Ware OS-4E-CWP 48 In. Double-Tier Overshelf, 18-Gauge Stainless Steel, Socket-Mount","description":"\u003cp\u003eThe Serv-Ware OS-4E-CWP is a 48-inch double-tier overshelf that mounts to a work table and lifts two full shelves of storage above the prep line. It is 18-gauge stainless steel, 32 inches tall and 12 inches deep, with 46.63 inches of usable length per tier. For a standard four-foot prep table that two cooks share, it doubles your storage without adding a single square foot to the floor plan.\u003c\/p\u003e\u003ch3\u003eTwo Tiers Of Overhead Storage\u003c\/h3\u003e\u003cp\u003eTwo shelves overhead mean you stop stacking pans on the work surface. Keep the constant-use items, like par-cooked proteins and prepped vegetables, on the lower tier, and park backup inserts and dry stock on the upper one. Each tier offers 46.63 inches of width and 10.63 inches of depth, enough to stage a full mise en place for a busy lunch without crowding the cutting area below.\u003c\/p\u003e\u003ch3\u003eSocket-Mount Installation\u003c\/h3\u003e\u003cp\u003eThe OS-4E-CWP hangs off the rear of the table through welded sockets instead of standing on its own legs, so the floor underneath stays clear for cleaning and foot traffic. The uprights slide into the sockets and lock, holding the shelves steady over the table. It ships knock-down and bolts together on site, which beats trying to maneuver a pre-built four-foot frame through a back door.\u003c\/p\u003e\u003ch3\u003eHeavy-Gauge Stainless Steel Build\u003c\/h3\u003e\u003cp\u003eThe 18-gauge stainless construction is heavy enough to carry a loaded shelf of pans without bowing, and it stands up to the grease and sanitizer of a working line far better than a painted or chrome-plated shelf that chips and flakes. The flat, solid surfaces give containers a stable footing and clean off in one pass, with no wire gaps for crumbs and grime to settle into.\u003c\/p\u003e\u003ch3\u003eSizing And Clearance\u003c\/h3\u003e\u003cp\u003eA 48-inch width lines up with most standard work tables, and the shallow 12-inch depth keeps the shelf from leaning into the cook's space. Plan your overhead clearance around the 32-inch post height so the top tier stays easy to load during a rush. Mounted properly, it carries the bulk of your prep supplies overhead and frees the tabletop for cutting and assembly.\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":51919431860509,"sku":"OS-4E-CWP","price":304.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60731_OS-4E-CWP_3201bfdc-db33-4412-b92c-f355b15a3c00.webp?v=1782375628","url":"https:\/\/thechefstore.com\/products\/serv-ware-os-4e-cwp-48-in-double-tier-overshelf-18-gauge-stainless-steel-socket-mount","provider":"TheChefStore.Com","version":"1.0","type":"link"}