{"product_id":"serv-ware-seco-2201-38-11-in-electric-convection-oven-forced-hot-air-220v","title":"Serv-Ware SECO-2201 38.11 In. Electric Convection Oven, Forced Hot-Air, 220V","description":"\u003cp\u003eThe Serv-Ware SECO-2201 is a full-size electric convection oven with a high-efficiency heating tube and a direct forced hot-air system. It runs on 220V, 53 amp single-phase power and holds temperatures from 149°F-550°F under an electronic temperature controller. A two-speed air-cooling fan and motor circulate heat through the stainless steel chamber for even baking across full sheet pans.\u003c\/p\u003e\u003ch3\u003eForced Hot-Air Convection\u003c\/h3\u003e\u003cp\u003eA direct forced hot-air system paired with a high-efficiency heating tube drives even heat through the cavity. The two-speed cooling fan and motor support steady airflow, and the temperature range spans 149°F-550°F for breads, roasts, and batch baking.\u003c\/p\u003e\u003ch3\u003eStainless Chamber And Doors\u003c\/h3\u003e\u003cp\u003eThe cooking chamber is stainless steel with arc angles for easier cleaning, and independent stainless doors carry double-layer heat-resistant glass with a chamber light and separate handles. A stainless steel door seal helps hold heat inside.\u003c\/p\u003e\u003ch3\u003eRack System And Timer\u003c\/h3\u003e\u003cp\u003eThe oven offers 11 removable grid rail positions and ships with 3 chrome net frames. A 60-minute continuous bell timer signals the end of a bake and can also be cut off manually, with heating and stand-by indicator lights showing operating status.\u003c\/p\u003e\u003ch3\u003eElectrical And Sizing\u003c\/h3\u003e\u003cp\u003eThe SECO-2201 measures 38.11\" W x 41.46\" D x 54.09\" H and ships at 396 lbs. It draws 220V, 53 amps, 60 Hz, single phase. Adjustable black-coated steel feet level the unit, and the design supports stacking as a double unit.\u003c\/p\u003e\u003ch3\u003eBuilt For High-Volume Baking\u003c\/h3\u003e\u003cp\u003eThe SECO-2201 is engineered for production kitchens, pairing a forced hot-air system with full-size pan capacity in a 38.11-inch-wide cabinet. The stackable design and adjustable feet let operators configure the oven to the available footprint while keeping batch output high.\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":51989060452637,"sku":"SECO-2201","price":3955.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60750_SECO-2201_e1fa7fe6-f79a-48b6-ae16-256a425818cf.jpg?v=1783334638","url":"https:\/\/thechefstore.com\/products\/serv-ware-seco-2201-38-11-in-electric-convection-oven-forced-hot-air-220v","provider":"TheChefStore.Com","version":"1.0","type":"link"}