{"product_id":"serv-ware-sgr-6b-24rg-60-in-6-burner-gas-range-with-24-in-raised-griddle-broiler-and-two-standard-ovens","title":"Serv-Ware SGR-6B-24RG 60 In. 6-Burner Gas Range with 24 In. Raised Griddle Broiler and Two Standard Ovens","description":"\u003cp\u003eThe Serv-Ware SGR-6B-24RG is a 60 inch commercial gas range that pairs six open burners with a 24 inch raised griddle broiler and two full size ovens, built for kitchens that sear and broil as much as they saute. A steakhouse, a chophouse, or a busy grill line gets a searing top, a broiler underneath, six open burners, and double oven capacity in one continuous unit.\u003c\/p\u003e\u003ch3\u003eRaised Griddle and Slide Out Broiler\u003c\/h3\u003e\u003cp\u003eThe 24 inch raised section is the standout here: a thick griddle plate up top for searing steaks and marking chops, with a slide out broiler rack below it for melts, gratins, and finishing. A cook can sear a steak on the plate and slide a melt under the broiler without crossing the kitchen. Raising the section also lifts that work up out of the splatter the open burners throw, which keeps the searing surface cleaner through a shift. The raised section carries a 12,000 BTU per hour rating.\u003c\/p\u003e\u003ch3\u003eSix Burners and Two Ovens\u003c\/h3\u003e\u003cp\u003eSix open burners sit beside the raised section for sauces, sides, and saute work, keeping the live flame free while the griddle and broiler handle the protein. Below, two full size ovens give the line real baking and holding capacity, each taking a sheet pan either direction across two racks and four positions. The oven thermostat runs 250°F to 500°F, and U-shaped burners spread the heat under each deck for even bakes.\u003c\/p\u003e\u003ch3\u003eBuilt for a Grill Line\u003c\/h3\u003e\u003cp\u003eA searing and broiling station runs hot and messy, so the welded frame holds the wide top square under constant heat and weight. Covered pilots and burner covers keep grease and spillage out of the flame path, so the burners and broiler stay reliable through a rush. Cast iron grates over the open burners lift off for cleaning, and the pull out crumb tray clears drips with a rounded edge that sheds heat instead of holding it.\u003c\/p\u003e\u003ch3\u003eGas Supply and Setup\u003c\/h3\u003e\u003cp\u003eThe unit ships set for natural gas with a propane conversion kit included, so it installs on either supply from the start. A standing pilot keeps the burners, the broiler, and both ovens ready to fire, and the connection takes a standard gas line. No electrical hookup is needed, so the range keeps searing through a power cut, and adjustable stainless legs square the 60 inch frame on a worn floor so every section sits level.\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":51988972732701,"sku":"SGR-6B-24RG","price":4634.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60848_SGR-6B-24RG.webp?v=1783327693","url":"https:\/\/thechefstore.com\/products\/serv-ware-sgr-6b-24rg-60-in-6-burner-gas-range-with-24-in-raised-griddle-broiler-and-two-standard-ovens","provider":"TheChefStore.Com","version":"1.0","type":"link"}