{"product_id":"serv-ware-sp72-30m-hc-t-72-in-mega-top-refrigerated-sandwich-prep-table-three-doors-digital-thermostat-115v","title":"Serv-Ware SP72-30M-HC-T 72 In. Mega Top Refrigerated Sandwich Prep Table, Three Doors, Digital Thermostat, 115V","description":"\u003cp\u003eA mega top prep table earns its place on a line that runs more toppings than a standard rail can hold. The Serv-Ware SP72-30M-HC-T puts twenty-seven pan wells in three rows across a 72 inch top, so a burrito, poke, or build-your-own salad concept with a dozen proteins, salsas, and garnishes keeps every one of them in the cold rail instead of swapping pans in and out of the cabinet mid-rush. Below the rail, a three door cabinet with 18 cubic feet of storage holds backup pans at 33°F to 41°F on 115 volt, 4.3 amp power from a standard NEMA 5-15 outlet. The third row pushes the depth over the top to 34.53 inches against a 29.9 inch cabinet, so allow 51.1 inches with a door open, and keep the unit in a climate controlled room away from the broiler.\u003c\/p\u003e\n\u003ch3\u003eTwenty-Seven Pan Mega Top Rail Three Rows Deep\u003c\/h3\u003e\n\u003cp\u003eThe rail is built as two blocks, five wells wide on the left and four on the right, each three rows deep, for twenty-seven wells over an opening 21.06 inches deep. On a two row top, a menu with fifteen toppings means half of them live in the cabinet and a cook bends down every few orders; with three rows the whole menu stays up top and the doors stay shut, which is easier on the compressor too. Serv-Ware packs the polycarbonate pans and the plastic cutting board in the carton.\u003c\/p\u003e\n\u003cp\u003eThe board sits at a 35.51 inch work surface height and the top assembly runs 31.89 inches deep, so a cook reaching for the back row still has the board in front of them.\u003c\/p\u003e\n\u003ch3\u003eElectronic Thermostat Holding 33°F to 41°F\u003c\/h3\u003e\n\u003cp\u003eAn electronic thermostat with a digital LED readout holds the cabinet between 33°F and 41°F. The display reports the actual cabinet temperature, so the opener at six in the morning and the health inspector at noon read the same number without opening a door, where a dial leaves both of them guessing. The R290 system moves 1,365 BTU per hour from a half horsepower compressor, matched to doors that open and close all through lunch.\u003c\/p\u003e\n\u003cp\u003eDefrost cycles automatically every six hours and the condensate evaporates on its own, so there is no drain line to run and nothing to empty at close. The 3.35 ounce R290 charge and the foam insulation are both CFC free.\u003c\/p\u003e\n\u003ch3\u003e304 Stainless Framework over an 18 Cubic Foot Cabinet\u003c\/h3\u003e\n\u003cp\u003eThe framework is AISI 304 stainless steel, the grade that stands up to the vinegar, lime juice, and salt a loaded rail drips into the seams all day, where a 430 grade would start to spot within a season. The exterior is stainless as well. Inside, the walls are ABS plastic and the floor is 304 stainless, so a dropped pan of jalapenos lands on metal instead of scratched plastic. The cabinet holds 18 cubic feet behind three solid hinged doors, 30.79 inches tall inside.\u003c\/p\u003e\n\u003cp\u003eEach door gets its own epoxy coated wire shelf and a magnetic gasket that pulls out and snaps back in by hand, so a torn gasket is a two minute swap rather than a service call. Casters are included but come uninstalled; fit them and the unit rolls clear of the wall for mopping.\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":52866703327517,"sku":"SP72-30M-HC-T","price":3466.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/85716_SP72-30M-HC-T_b8c03248-ee59-4f67-8791-331083c8dbb9.jpg?v=1788774626","url":"https:\/\/thechefstore.com\/products\/serv-ware-sp72-30m-hc-t-72-in-mega-top-refrigerated-sandwich-prep-table-three-doors-digital-thermostat-115v","provider":"TheChefStore.Com","version":"1.0","type":"link"}