{"product_id":"serv-ware-tsf-3060-l-60-in-sink-table-1-compartment-left-side-drainboard-16x20x12-in-bowl","title":"Serv-Ware TSF-3060-L 60 In. Sink Table, 1-Compartment, Left-Side Drainboard, 16x20x12 In. Bowl","description":"\u003cp\u003eSized at 60 inches, the Serv-Ware TSF-3060-L lands in the middle of the sink-table line: enough surface to work a steady prep rotation, without claiming the floor a 72-inch unit demands. The single 16 by 20 by 12 inch bowl handles produce washing and pot soaking, while the integral stainless deck beside it gives a cook room to stage what they have already rinsed. It arrives at 103 pounds of welded 304 and 430 stainless, so it stays planted when someone leans into a scrub instead of sliding across the floor.\u003c\/p\u003e\u003cp\u003eOn this configuration the drainboard falls to the left of the bowl, so a right-handed cook can wash into the sink and slide finished product left to drain. Order it as the mirror of a right-hand table when you want a clean run of stations marching the same way down the wall.\u003c\/p\u003e\u003ch3\u003eOne-Piece 16-Gauge 304 Stainless Top\u003c\/h3\u003e\u003cp\u003eBoth the deck and the bowl are formed from one piece of 16-gauge 304 stainless. That heavier gauge resists the warping and pitting that show up on lighter 430 tops once they take daily knocks, and the seamless bowl-to-deck transition leaves nowhere for grease to collect. The bullnose-rounded edge softens the working lip so a cook is not pressing a wrist against a square corner through a full rotation, and it sheds water back into the tub.\u003c\/p\u003e\u003ch3\u003eDrainboard on the Left\u003c\/h3\u003e\u003cp\u003eThe fabricated landing area runs to the left of the bowl on this model, which suits a station where the cook works right-handed into the sink and sets rinsed product down to the left to drain. Pair it with a right-hand soiled landing and the dirty-to-clean flow keeps moving in one direction across the bench. The 5-inch rear backsplash is welded up off the top, so water thrown toward the wall runs back down into the bowl instead of pooling behind the table.\u003c\/p\u003e\u003ch3\u003eIncluded Faucet and Drain Basket\u003c\/h3\u003e\u003cp\u003eThe unit comes with its DFY12-CWP faucet already deck-mounted on 4-inch centers, fed through a 12-inch swing nozzle that sweeps the bowl and lifts clear of a deep pan. It is a low-lead casting safe for food-contact water. The included 3.5-inch drain basket catches debris at the bowl so the waste line stays open through a busy rotation.\u003c\/p\u003e\u003ch3\u003eWelded Stainless Legs and Bullet Feet\u003c\/h3\u003e\u003cp\u003eThe base is built on an 18-gauge 430 stainless hat-channel understructure, with stainless legs seated in stainless sockets and finished by adjustable bullet feet. The levelers let you sit the table flat on a worn kitchen floor so standing water clears the bowl every time. Because every leg is solid stainless rather than coated tube, there is no finish to peel off and contaminate a wet work area.\u003c\/p\u003e\u003ch3\u003eMid-Size 60-Inch Run\u003c\/h3\u003e\u003cp\u003eThe 60-inch length splits the difference between a tight galley table and a full prep wall, giving roughly a foot more drainboard than the 48-inch model for staging multiple pans at once. Depth holds at 30 inches and the top sits 35.5 inches high, so it ties into adjacent worktables and dish tables without a step in the surface. The extra length is why this unit ships at 103 pounds rather than the lighter 48-inch model.\u003c\/p\u003e","brand":"Serv-Ware","offers":[{"title":"Default Title","offer_id":51936328646941,"sku":"TSF-3060-L","price":1466.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/60862_TSF-3060-L.jpg?v=1782720249","url":"https:\/\/thechefstore.com\/products\/serv-ware-tsf-3060-l-60-in-sink-table-1-compartment-left-side-drainboard-16x20x12-in-bowl","provider":"TheChefStore.Com","version":"1.0","type":"link"}