{"product_id":"sirman-mt-it-370-0-39-in-0-38-in-fajita-meat-strip-cutter-cradle-48-blades-for-electric-tenderizer","title":"Sirman MT-IT-370 0.39 in. (0.38 In.) Fajita Meat Strip Cutter Cradle, 48 Blades, For Electric Tenderizer","description":"\u003cp\u003eThis Sirman fajita cutter cradle slices meat into uniform 0.39 in. (0.38-inch) strips using 48 precision-spaced blades. When installed in the MT-IT-370 electric meat tenderizer, it converts the machine from a tenderizer into a strip cutter that produces consistent fajita-width portions in a single pass. If your menu depends on evenly cut fajita strips, stir-fry cuts, or thin protein strips for sandwiches and wraps, this cradle delivers the uniformity that manual knife work cannot match at volume.\u003c\/p\u003e\n \u003ch3\u003ePrecision Cutting at Production Speed\u003c\/h3\u003e\u003cp\u003eThe MT-IT-370 base unit (item 47709, sold separately) drives the cradle at 110 RPM with 370W of motor power, feeding meat through the 10 x 1.18-inch opening at a controlled rate. Each piece comes out as a set of parallel strips at exactly 0.39 in. width, eliminating the variation you get from hand cutting and reducing prep labor significantly. For restaurants running through cases of skirt steak or chicken breast daily, the time savings are substantial.\u003c\/p\u003e\u003ch3\u003eStainless Steel for Commercial Kitchens\u003c\/h3\u003e\u003cp\u003eThe cradle and all 48 blades are constructed from stainless steel, providing the corrosion resistance and durability required for daily commercial use. The cradle removes from the machine without tools for thorough cleaning and sanitation between protein types, supporting your food safety protocols and allergen management practices.\u003c\/p\u003e\u003ch3\u003eInterchangeable Cradle System\u003c\/h3\u003e\u003cp\u003eThe MT-IT-370 platform accepts multiple interchangeable cradles, so you can switch between the 0.39 in. fajita cutter, the 0.59 in. strip cutter (item 47857), and the 96-blade tenderizer cradle (item 47710) as your prep list demands. That flexibility means one base machine handles tenderizing and two different strip widths, keeping your equipment investment efficient and your counter space clear. Bistros, restaurants, catering operations, and butcher shops all benefit from this modular approach to meat preparation.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267162046749,"sku":"47856","price":1697.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45295_165e9c3b-fa4d-4b00-9086-1b81e26333b9.jpg?v=1778412549","url":"https:\/\/thechefstore.com\/products\/sirman-mt-it-370-0-39-in-0-38-in-fajita-meat-strip-cutter-cradle-48-blades-for-electric-tenderizer","provider":"TheChefStore.Com","version":"1.0","type":"link"}