{"product_id":"sirman-mt-it-370-0-59-in-0-62-in-fajita-meat-strip-cutter-cradle-32-blades-for-electric-tenderizer","title":"Sirman MT-IT-370 0.59 in. (0.62 In.) Fajita Meat Strip Cutter Cradle, 32 Blades, For Electric Tenderizer","description":"\u003cp\u003eThis Sirman fajita cutter cradle produces uniform 0.59 in. (0.62-inch) strips using 32 precision-spaced blades. Installed in the MT-IT-370 electric meat tenderizer, it converts the machine into a strip cutter that delivers consistent wider-cut portions in a single motorized pass. The 0.59 in. width is ideal for hearty fajita presentations, Korean BBQ strips, shawarma prep, and any application where you want a slightly thicker strip that holds up on the grill or flat-top.\u003c\/p\u003e\n \u003ch3\u003eMotorized Feed for Consistent Output\u003c\/h3\u003e\u003cp\u003eThe MT-IT-370 base unit (item 47709, sold separately) powers the cradle at 110 RPM with 370W, feeding meat through the 10 x 1.18-inch opening at a controlled speed. Every piece exits as a set of parallel 0.59 in. strips, giving you the batch consistency that matters when you are portioning for a banquet, catering event, or a busy dinner service. The motorized process eliminates the fatigue and inconsistency of hand slicing, especially on long prep runs.\u003c\/p\u003e\u003ch3\u003eDurable Stainless Steel Construction\u003c\/h3\u003e\u003cp\u003eAll 32 blades and the cradle body are stainless steel, built to handle the demands of daily commercial use without corroding or dulling prematurely. The cradle lifts out of the machine for cleaning and sanitation, which is critical when you are processing different proteins throughout the day and need to maintain strict food safety standards.\u003c\/p\u003e\u003ch3\u003ePart of the MT-IT-370 Interchangeable Cradle System\u003c\/h3\u003e\u003cp\u003eThe MT-IT-370 platform supports multiple cradles that swap in seconds. You can switch between this 0.59 in. cutter, the 0.39 in. fajita cutter (item 47856), and the 96-blade tenderizer cradle (item 47710) to match each prep task. One base machine covers tenderizing and two strip widths, which keeps your equipment budget focused and your counter space available for other tasks. Restaurants, butcher shops, catering kitchens, and institutional food service operations all benefit from this modular, motor-driven approach to meat cutting.\u003c\/p\u003e","brand":"Omcan","offers":[{"title":"Default Title","offer_id":51267180003613,"sku":"47857","price":1443.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/45826_490aa9dc-ab4c-4bd4-a7b3-d57e56152421.jpg?v=1778413220","url":"https:\/\/thechefstore.com\/products\/sirman-mt-it-370-0-59-in-0-62-in-fajita-meat-strip-cutter-cradle-32-blades-for-electric-tenderizer","provider":"TheChefStore.Com","version":"1.0","type":"link"}