{"product_id":"somerset-sms-60-400-lb-hr-manual-meat-shredder-hand-crank-suction-cup-feet-stainless-steel","title":"Somerset SMS-60 400 Lb.\/Hr. Manual Meat Shredder, Hand Crank, Suction Cup Feet, Stainless Steel","description":"\u003cp\u003eThe Somerset SMS-60 is a compact hand-crank meat shredder for BBQ joints, Tex-Mex and Mexican restaurants, sandwich shops, and pizzerias that pull or shred cooked protein every day and are tired of doing it with forks and gloves. Load cooked chicken, pork, or beef into the chamber, turn the handle, and finished shreds drop into the bucket below, at a pace of roughly 400 lb. an hour according to Somerset's catalog data. It also shreds vegetables and cheese such as feta for salads and pizza toppings. It is sized for a single prep station rather than a central commissary. No electrical connection is needed; it sits on any counter on its suction-cup feet.\u003c\/p\u003e\u003ch3\u003eHand Crank, No Power Needed\u003c\/h3\u003e\u003cp\u003eThere is no motor and no cord. You load the cooked protein into the chamber, turn the handle, and the shredded product drops straight into a bucket or pan underneath. That makes it safe and easy to use, quiet, and free to sit anywhere on the line, and it keeps hot meat moist because you are not pulling it apart slowly by hand while it cools and dries out.\u003c\/p\u003e\u003ch3\u003eThree Cutter Plates For Three Textures\u003c\/h3\u003e\u003cp\u003eThe sheet offers three plates: P1 for a medium shred, S1 for a fine shred, and C1 for a large, chunky pull. Fine suits taco and enchilada fillings, medium suits burritos and salads, and large suits pulled pork sandwiches and BBQ plates. Every protein shreds a little differently depending on how it was cooked, so expect to match the plate to your recipe. Confirm which plate you need when ordering.\u003c\/p\u003e\u003ch3\u003eConsistent Product In Minutes\u003c\/h3\u003e\u003cp\u003eHand pulling gives you a different texture from every cook on every shift. The SMS-60 gives the same shred every time the same plate is used, which keeps portion size and plate appearance steady across tacos, burritos, enchiladas, turnovers, and pulled pork sandwiches. A batch that took a cook a quarter of an hour by hand is done in a few minutes.\u003c\/p\u003e\u003ch3\u003eAll Stainless Steel, Sanitary And Easy To Clean\u003c\/h3\u003e\u003cp\u003eThe frame and chamber are all stainless steel with no painted surfaces. Suction-cup feet hold it steady on the counter while you crank and release when you pick it up to wash. Fewer pieces of hand-pulled meat on the board means less waste and a less messy station at the end of a rush.\u003c\/p\u003e\u003ch3\u003eCompact Countertop Footprint\u003c\/h3\u003e\u003cp\u003eThe SMS-60 is about 11-1\/4 in. deep and 14-3\/4 in. tall, small enough to keep on the line beside the steam table and pull out only when you need it.\u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":67940513415453,"sku":"SMS-60","price":1119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/90446_SMS-60_0_9cc3ea2a_b9c8d827-95c9-4766-a53c-d6cc334bb72d.jpg?v=1793614066","url":"https:\/\/thechefstore.com\/products\/somerset-sms-60-400-lb-hr-manual-meat-shredder-hand-crank-suction-cup-feet-stainless-steel","provider":"TheChefStore.Com","version":"1.0","type":"link"}