{"product_id":"somerset-sms-65-800-lb-hr-xl-manual-meat-shredder-hand-crank-suction-cup-feet-stainless-steel","title":"Somerset SMS-65 800 Lb.\/Hr. XL Manual Meat Shredder, Hand Crank, Suction Cup Feet, Stainless Steel","description":"\u003cp\u003eThe Somerset SMS-65 is the XL hand-crank meat shredder, built for BBQ restaurants, caterers, Tex-Mex kitchens, and commissaries that shred large batches of cooked protein at once. Its long chamber takes a whole pork shoulder or a hotel pan of chicken thighs, and it runs at roughly 800 lb. an hour according to Somerset's catalog data. Turn the handle and finished shreds drop into a bucket or pan below, in a fine, medium, or large cut. It also shreds vegetables and cheese for salads and pizza toppings. No electrical connection is needed; it sits on a counter on suction-cup feet.\u003c\/p\u003e\u003ch3\u003eWide Open Chamber For Large Batches\u003c\/h3\u003e\u003cp\u003eThe chamber runs most of the width of the machine, so a full shoulder or a pan of thighs goes in without cutting it down first. Without a hopper the unit stands about 18-5\/8 in. tall, low enough to load from a standard counter and slide under a shelf when it is not in use.\u003c\/p\u003e\u003ch3\u003eHand Crank, No Power Needed\u003c\/h3\u003e\u003cp\u003eThere is no motor and no cord. You load the cooked protein into the chamber, turn the handle, and the shredded product drops straight into a bucket or pan underneath. That makes it safe and easy to use, quiet, and free to sit anywhere on the line, and it keeps hot meat moist because you are not pulling it apart slowly by hand while it cools and dries out.\u003c\/p\u003e\u003ch3\u003eThree Cutter Plates For Three Textures\u003c\/h3\u003e\u003cp\u003eThe sheet offers three plates: P1 for a medium shred, S1 for a fine shred, and C1 for a large, chunky pull. Fine suits taco and enchilada fillings, medium suits burritos and salads, and large suits pulled pork sandwiches and BBQ plates. Every protein shreds a little differently depending on how it was cooked, so expect to match the plate to your recipe. Confirm which plate you need when ordering.\u003c\/p\u003e\u003ch3\u003eHandles Large Batches With Ease\u003c\/h3\u003e\u003cp\u003eHand pulling a full cook of pork butts ties up a cook for most of an hour and gives a different texture from every pair of hands. The SMS-65 turns that into a few minutes of cranking and the same shred every time, which keeps portions, plating, and yield steady across tacos, burritos, enchiladas, turnovers, and pulled pork sandwiches.\u003c\/p\u003e\u003ch3\u003eAll Stainless Steel, Sanitary And Easy To Clean\u003c\/h3\u003e\u003cp\u003eThe frame and chamber are all stainless steel with no painted surfaces. Suction-cup feet hold it steady on the counter while you crank and release when you pick it up to wash. Fewer pieces of hand-pulled meat on the board means less waste and a less messy station at the end of a rush.\u003c\/p\u003e","brand":"Somerset","offers":[{"title":"Default Title","offer_id":67940514824477,"sku":"SMS-65","price":2325.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/90448_SMS-65_0_dbcddde4_flat_d1ff4eed-4187-4372-914d-a73290e78aba.png?v=1793614074","url":"https:\/\/thechefstore.com\/products\/somerset-sms-65-800-lb-hr-xl-manual-meat-shredder-hand-crank-suction-cup-feet-stainless-steel","provider":"TheChefStore.Com","version":"1.0","type":"link"}