{"product_id":"standard-range-sr-coe-sgl-208-single-deck-full-size-electric-convection-oven-208v-3-phase","title":"Standard Range SR-COE-SGL-208 Single Deck Full Size Electric Convection Oven, 208V, 3 Phase","description":"\u003cp\u003eThe Standard Range SR-COE-SGL-208 is a single deck, full size electric convection oven that runs on 208V three phase power, built for bakeries, cafes, schools, and any kitchen where a gas hookup is not an option or simply not wanted. The cavity takes full size sheet pans, five nickel plated racks come standard, and a 10 kW heating system gives it the muscle to roast, bake, and reheat in volume from a 38 inch wide footprint.\u003c\/p\u003e\u003ch3\u003eA Two Speed Fan Driven by a 1\/2 HP Motor\u003c\/h3\u003e\u003cp\u003eConvection baking lives or dies by air movement, and this oven gives you a choice. The 1\/2 hp fan motor runs at 1725 rpm when you want fast, even color on sheet pans of cookies or roasted vegetables, and drops to 1140 rpm for cheesecakes, custards, and delicate items that a full-speed fan would ripple or dry out. A forced cool down mode keeps the fan moving with the elements off, so the cavity comes down to a safe temperature quickly between a 500°F roast and a low bake instead of holding heat for an hour.\u003c\/p\u003e\u003ch3\u003eElectronic Thermostat with a 150°F to 500°F Range\u003c\/h3\u003e\u003cp\u003eAn electronic thermostat holds any setting from 150°F to 500°F with tighter accuracy than the mechanical dials on economy ovens, and a 60 minute timer rings a bell so a busy baker hears the batch finish from across the room. The oven ready light shows at a glance when preheat is done. All of the controls sit on the right side panel away from the heat, and the panel swings downward when a technician needs access, which turns most service calls into quick, front-of-house work.\u003c\/p\u003e\u003ch3\u003eDual Pane Glass Doors and Halogen Lighting\u003c\/h3\u003e\u003cp\u003eThe two independently hinged doors carry full view dual pane thermal glass windows, and two halogen lights make the interior bright enough to judge browning honestly. You check color without cracking a door, and every door opening you skip saves cavity heat and recovery time. Dual pane glass also keeps the outer surface cooler than single pane doors, a detail your line cooks will appreciate in a tight aisle.\u003c\/p\u003e\u003ch3\u003ePorcelain Enamel Interior with 10 Rack Positions\u003c\/h3\u003e\u003cp\u003eThe porcelain enamel interior wipes clean after sugar drips and grease splatter, where bare steel cavities stain and hold odors. Ten rack guide positions let you space the five included racks for tall roasts or stack them tight for sheet pan work. Outside, stainless steel covers the front, sides, and top. The oven is hardwired to a 208V three phase supply drawing 10 kW total, and it ships with both legs and casters, so you can set it at working height and still roll it out for cleaning.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52780616810781,"sku":"SR-COE-SGL-208","price":3290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77574_sr_coe_sgl_208.png?v=1787055541","url":"https:\/\/thechefstore.com\/products\/standard-range-sr-coe-sgl-208-single-deck-full-size-electric-convection-oven-208v-3-phase","provider":"TheChefStore.Com","version":"1.0","type":"link"}