{"product_id":"standard-range-sr-ef50-240-3-50-lb-electric-floor-fryer-240v-3-phase-15-26-kw","title":"Standard Range SR-EF50-240-3 50 lb. Electric Floor Fryer, 240V, 3 Phase, 15.26 kW","description":"\u003cp\u003eThe Standard Range SR-EF50-240 is a 50 pound electric floor fryer that runs on 240V three phase power, the answer for kitchens that need serious frying volume but have no gas line to offer: food halls, ghost kitchens, school cafeterias, and buildings where the landlord said no to gas. It matches the 15.5 inch width of a standard gas fryer, so it drops into the same battery slot, and the all stainless steel construction cleans up like the rest of your line.\u003c\/p\u003e\u003ch3\u003eSubmerged Heating Elements That Recover Fast\u003c\/h3\u003e\u003cp\u003eA 15.26 kW heating system drives tubular elements that sit fully submerged in the oil, transferring heat directly into the fry medium instead of through a tank wall the way gas tubes do. Direct contact means the oil climbs back to temperature quickly after a frozen basket drops in, and quick recovery is what keeps the fourth batch as crisp as the first when the window stacks up. A power switch with an indicator light shows the fryer's state at a glance from down the line.\u003c\/p\u003e\u003ch3\u003eA Stainless Steel Fry Pot with a Wide Cold Zone\u003c\/h3\u003e\u003cp\u003eThe 14 by 16.7 inch stainless steel fry pot holds 50 pounds of oil and drains crumbs into a wide cold zone below the elements, where they stop cooking and stop turning your oil dark. Two baskets come in the box, a basket support rack holds them mid-tank for even cooking, and the hanger plate on the stainless steel backsplash gives finished loads a place to drip. A manual thermostat covers 86°F to 374°F, low enough to hold and high enough for hard-frying breaded items.\u003c\/p\u003e\u003ch3\u003eHardwired Power on Rolling Casters\u003c\/h3\u003e\u003cp\u003eThis model hardwires to a 240V three phase supply and draws 15.26 kW at 37 amps. There is no cord in the box; your electrician lands the connection once during installation, which is the standard approach for a fixed fry station at this power level. Four casters, two with brakes, roll the 110 pound fryer out for cleaning behind the line, and legs are available if you prefer a stationary setup. The stainless steel door hides the drain hardware and keeps the front presentable in an open kitchen.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52777302884637,"sku":"SR-EF50-240-3","price":1690.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77594_sr_ef50_240_3.png?v=1786977973","url":"https:\/\/thechefstore.com\/products\/standard-range-sr-ef50-240-3-50-lb-electric-floor-fryer-240v-3-phase-15-26-kw","provider":"TheChefStore.Com","version":"1.0","type":"link"}