{"product_id":"standard-range-sr-er36-12eg-208-36-electric-range-with-12-griddle-top-4-burners-1-oven-208v-3-phase","title":"Standard Range SR-ER36-12EG-208 36\" Electric Range with 12\" Griddle Top, 4 Burners, 1 Oven, 208V, 3 Phase","description":"\u003cp\u003eThe Standard Range SR-ER36-12EG-208 is a 36 inch electric range that puts a 12 inch electric griddle beside 4 independent 2 kW sealed round plate elements, all over a 5 kW standard oven, drawing 17 kW on a hardwired 208V three phase connection. There is no flame, no flue, and no gas line to run, which makes it the practical pick for an all-electric kitchen that fries eggs and smash burgers on the flat while pots work beside them. The solid top design wipes down fast at close, and heat indicator lights show at a glance which zones are still live.\u003c\/p\u003e\u003ch3\u003eSealed Round Plate Elements with Infinite Controls\u003c\/h3\u003e\u003cp\u003eEach of the 4 flat round plate elements measures 9 inches across and delivers 2 kW through a sealed surface, so boil-overs stay on top where a towel handles them instead of dripping into open coils. Infinite heat control knobs adjust smoothly through the whole output range rather than clicking between low, medium, and high, which lets a cook hold a butter sauce just below a simmer or drive a stockpot to a boil on the same element. Flat plates also make full contact with flat bottomed cookware, transferring heat more efficiently than an open coil ever manages.\u003c\/p\u003e\u003ch3\u003e12 Inch Griddle Beside Four Round Plates\u003c\/h3\u003e\u003cp\u003eThe 12 inch griddle section rides on the right side of the top, sized for a rotation of eggs, patties, and toasted buns while the four plates run pots and pans beside it. Cooking the flat and the saucepans on one appliance keeps the station tight, and the electric plate heats evenly without the hot band a gas tube leaves under a thin griddle.\u003c\/p\u003e\u003ch3\u003eStandard Oven with 150°F to 550°F Thermostat\u003c\/h3\u003e\u003cp\u003eThe oven below runs a 5 kW element behind a thermostat that adjusts from 150°F to 550°F, a wider band than most gas range ovens offer. The low end holds finished food or proofs without drying it out, while 550°F is enough for hard roasting and casserole browning. The cavity measures 25.8 in. wide x 22.4 in. deep x 13.8 in. tall with two racks, and the porcelain coated interior side guides and bottom wipe clean instead of staining.\u003c\/p\u003e\u003ch3\u003eStainless Steel Build on Preinstalled Casters\u003c\/h3\u003e\u003cp\u003eA welded frame carries the stainless steel front, back riser, and lift off shelf, and the whole unit is fully serviceable from the front so repairs happen in place. Casters come preinstalled, two with brakes, letting one person roll the range out for cleaning and lock it back; legs are available as an option. The unit must be hardwired by a qualified installer, and a power cord is not included.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52780658098461,"sku":"SR-ER36-12EG-208","price":2890.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77672_sr-er36-12eg-208.pdfx.jpg?v=1787056856","url":"https:\/\/thechefstore.com\/products\/standard-range-sr-er36-12eg-208-36-electric-range-with-12-griddle-top-4-burners-1-oven-208v-3-phase","provider":"TheChefStore.Com","version":"1.0","type":"link"}