{"product_id":"standard-range-sr-f4-lp-liquid-propane-stainless-steel-50-lb-floor-fryer-120-000-btu","title":"Standard Range SR-F4-LP Liquid Propane Stainless Steel 50 lb. Floor Fryer, 120,000 BTU","description":"\u003cp\u003eThe Standard Range SR-F4-LP is a liquid propane floor fryer that holds 50 pounds of oil and fires 120,000 BTU through four tube burners, sized for the fry station that carries fries, wings, and battered fish through a full service window. Because it runs on liquid propane, it fits kitchens, fairground stands, and rural sites where a natural gas line never reaches. At 15.5 inches wide it slots into a fryer battery or a narrow gap on the cook line, and the stainless steel front and door wipe down in seconds at close.\u003c\/p\u003e\u003ch3\u003eFour Tube Burners Delivering 120,000 BTU\u003c\/h3\u003e\u003cp\u003eEach of the four tube burners is rated at 30,000 BTU and runs the length of the tank, so heat spreads across the oil instead of piling up in one hot spot. That even coverage is what decides whether your third basket of fries in a row comes out crisp or soggy, because recovery speed matters more than peak temperature once a rush starts. Twin nickel plated baskets come in the box, and the basket hanger plate on the backsplash gives each load a place to drain while the next one drops.\u003c\/p\u003e\u003ch3\u003eMillivolt Thermostat with a 200°F to 400°F Range\u003c\/h3\u003e\u003cp\u003eA millivolt thermostat holds any setting between 200°F and 400°F, with a 400°F upper limit for safety. Because the millivolt control valve runs on the pilot system rather than house power, there is no cord to route and no outlet to give up behind the line. You set the fryer in place, connect the 3\/4 inch gas inlet, and start frying. This model is set up for liquid propane only and is not for use with natural gas.\u003c\/p\u003e\u003ch3\u003eA Cold Zone and Drain Design That Speed up Oil Care\u003c\/h3\u003e\u003cp\u003eA large cold zone below the burner tubes traps breading and food particles where they stop scorching, which keeps the oil tasting clean longer than a flat bottom tank would. When it is time to change oil, the 1-1\/4 inch full port drain valve empties the tank fast, and the drain pipe holder attached inside the door keeps the fitting from wandering off between filter days. The tank itself is fully peened, so the welds are smooth and a scrub brush glides over them instead of catching. Four casters, two of them locking, let one person roll the fryer out to clean behind it; legs are available if you prefer a fixed install. The frame is welded, and galvanized steel sides and back keep the cost down where nobody is looking.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52780591022365,"sku":"SR-F4-LP","price":1190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78841_sr-f4-lp.jpg?v=1787054391","url":"https:\/\/thechefstore.com\/products\/standard-range-sr-f4-lp-liquid-propane-stainless-steel-50-lb-floor-fryer-120-000-btu","provider":"TheChefStore.Com","version":"1.0","type":"link"}