{"product_id":"standard-range-sr-g60-m-60-commercial-countertop-5-burner-gas-griddle-with-manual-control-150-000-btu","title":"Standard Range SR-G60-M 60\" Commercial Countertop 5 Burner Gas Griddle with Manual Control, 150,000 BTU","description":"\u003cp\u003eThe Standard Range SR-G60-M is a 60 inch countertop gas griddle with five 30,000 BTU U-shaped burners under a 58.6 inch by 20.7 inch cooking surface, delivering 150,000 BTU across the largest flattop in the SR-G manual series. Five feet of griddle is breakfast-house territory: pancakes and eggs on one end, bacon and hash browns in the middle, burgers and cheesesteaks on the other, all cooking at once with room to spare. It ships set up for natural gas with an LP conversion kit included, so it drops into either gas service.\u003c\/p\u003e\u003ch3\u003eFive 30,000 BTU U-Shaped Burners\u003c\/h3\u003e\u003cp\u003eA manual gas control knob sits every 12 inches across the front, each one commanding its own U-shaped burner that spreads flame under its zone instead of concentrating it in a stripe. Independent zones let you hold the left end hot for searing while the right end runs gentle for eggs and tortillas, and you can shut down zones during slow hours instead of heating five feet of steel for a handful of orders.\u003c\/p\u003e\u003ch3\u003eOne Inch Thick Griddle Plate with 58.6 Inch Cooking Surface\u003c\/h3\u003e\u003cp\u003eThe plate is a full inch of steel, and that thickness is what separates a commercial flattop from a light duty one. A thick plate soaks up heat and gives it back evenly, so dropping two dozen frozen burger patties does not leave a cold spot that gray-steams the meat instead of searing it. Recovery between rounds is fast, and edge to edge temperatures stay close enough to cook the same product anywhere on the surface.\u003c\/p\u003e\u003ch3\u003eGrease Trough and Easy Access Grease Drawer\u003c\/h3\u003e\u003cp\u003eA grease trough at standard 4 inch spatula width runs the front of the plate, so a full scrape pass pushes debris straight in without spilling over the sides. Everything collects in a 3-1\/4 inch grease drawer that slides out from the front for dumping between rushes. Back and side splash guards are fully welded to the griddle plate, which means no seams for grease to creep through onto the counter behind.\u003c\/p\u003e\u003ch3\u003eDouble Wall Insulated Stainless Steel Cabinet\u003c\/h3\u003e\u003cp\u003eThe cabinet is all stainless steel with double wall insulated sides that keep the exterior cooler and protect adjacent equipment from radiant heat. The front edge stays cool to the touch where cooks stand, the flue exits at the rear for hood ventilation, and adjustable stainless steel legs with non-skid feet level the unit on an uneven counter. Like the rest of the line, it is fully serviceable from the front.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52780670877981,"sku":"SR-G60-M","price":2040.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/78845_sr-g60-m_088ef521-f859-486a-a8a0-62d6975ee262.jpg?v=1787057545","url":"https:\/\/thechefstore.com\/products\/standard-range-sr-g60-m-60-commercial-countertop-5-burner-gas-griddle-with-manual-control-150-000-btu","provider":"TheChefStore.Com","version":"1.0","type":"link"}