{"product_id":"standard-range-sr-r36-12cb-ng-36-natural-gas-commercial-range-with-12-char-broiler-top-4-burners-1-oven-188-000-btu","title":"Standard Range SR-R36-12CB-NG 36\" Natural Gas Commercial Range with 12\" Char-Broiler Top, 4 Burners, 1 Oven, 188,000 BTU","description":"\u003cp\u003eThe Standard Range SR-R36-12CB-NG is a 36 inch natural gas restaurant range that adds a 12 inch char-broiler to four 30,000 BTU open burners and a full size standard oven, for 188,000 BTU of total output. It gives a kitchen genuine grill marks and charred flavor without dedicating a separate piece of equipment and another stretch of hood to a standalone broiler. Burgers, chicken breasts, and vegetables come off the char section while pans work the burners beside it, and the oven below keeps sides and roasts moving. The range ships set for natural gas with an LP conversion kit included.\u003c\/p\u003e\u003ch3\u003e30,000 BTU Cast Iron Open Burners\u003c\/h3\u003e\u003cp\u003eThe four open burners each push 30,000 BTU through 12 inch by 12 inch cast iron grates fitted with aeration bowls that mix air into the flame for a hotter, more efficient burn. Cast iron holds and returns heat fast enough that back to back saute pans do not knock the temperature down. Standing pilots keep every burner ready to fire instantly, and manual controls with metal knobs survive years of greasy-handed adjustments.\u003c\/p\u003e\u003ch3\u003e12 Inch Char-Broiler Powered by U-Shaped Burners\u003c\/h3\u003e\u003cp\u003eThe 12 inch char-broiler section runs on two 35,000 BTU U-shaped burners that spread flame across the full grate instead of concentrating it in one hot stripe. That coverage is what produces even grill marks across a burger patty or a marinated chicken breast rather than one scorched band and two pale edges. For a menu with a handful of grilled items, this built-in section covers the load without the cost of a dedicated countertop broiler.\u003c\/p\u003e\u003ch3\u003eStandard Oven with 200°F to 500°F Thermostat\u003c\/h3\u003e\u003cp\u003eThe 33,000 BTU standard oven below offers a cavity of 25.8 inches wide by 22.4 inches deep by 13.8 inches tall with two chrome racks. Its thermostat adjusts from 200°F to 500°F, and the porcelain coated interior side guides and bottom rinse clean after drips and boil-overs instead of baking into stains the way raw steel does.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction Built for Daily Service\u003c\/h3\u003e\u003cp\u003eA welded frame carries the stainless steel front, back riser, and lift off shelf, and the front deck stays cool to the touch where cooks lean in. The flue is positioned at the rear for hood ventilation, the full width crumb tray pulls out from the front, and every service point is reachable from the front of the unit. Casters are standard, two with brakes, and legs are available as an option.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52774410027293,"sku":"SR-R36-12CB","price":2390.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77633_sr-r36-12cb.aq.png?v=1786885042","url":"https:\/\/thechefstore.com\/products\/standard-range-sr-r36-12cb-ng-36-natural-gas-commercial-range-with-12-char-broiler-top-4-burners-1-oven-188-000-btu","provider":"TheChefStore.Com","version":"1.0","type":"link"}