{"product_id":"standard-range-sr-r36-12mg-ng-36-natural-gas-commercial-range-with-4-burners-12-griddle-top-1-oven-153-000-btu","title":"Standard Range SR-R36-12MG-NG 36\" Natural Gas Commercial Range with 4 Burners, 12\" Griddle Top, 1 Oven, 153,000 BTU","description":"\u003cp\u003eThe Standard Range SR-R36-12MG-NG is a 36 inch natural gas restaurant range that combines four 30,000 BTU open burners with a 12 inch griddle section and a full size standard oven below, totaling 153,000 BTU. That mix suits a kitchen that fries eggs and toasts buns on the flat while sauces simmer beside them, all without giving up oven capacity to do it. The unit ships configured for natural gas with an LP conversion kit included, so a propane kitchen can run it after a straightforward changeover by the installer.\u003c\/p\u003e\u003ch3\u003e30,000 BTU Cast Iron Open Burners\u003c\/h3\u003e\u003cp\u003eThe four open burners each produce 30,000 BTU under 12 inch by 12 inch cast iron grates with aeration bowls that feed air into the flame for stronger, more even combustion. Cast iron recovers quickly when cold pans hit it, which keeps sear quality consistent from the first ticket to the last. A standing pilot at each burner gives every position instant flame, and manual controls with metal knobs take the constant twisting of a service rush without wearing out.\u003c\/p\u003e\u003ch3\u003e12 Inch Griddle Top for Flattop Work\u003c\/h3\u003e\u003cp\u003eThe 12 inch griddle section rides on the right side of the range top, wide enough for a row of burgers, a quesadilla press-down, or a steady rotation of pancakes at brunch. Keeping the flat on the range itself saves you from buying and venting a separate countertop griddle, and the cook working it can pivot to the open burners without taking a step.\u003c\/p\u003e\u003ch3\u003eStandard Oven with 200°F to 500°F Thermostat\u003c\/h3\u003e\u003cp\u003eBelow the top sits a 33,000 BTU standard oven with a cavity measuring 25.8 inches wide by 22.4 inches deep by 13.8 inches tall. The thermostat adjusts from 200°F to 500°F, two chrome racks set into three positions, and the porcelain coated interior side guides and bottom clean up with a wipe instead of a scraper. Use it to hold roasts, bake casseroles, or finish what the flattop starts.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction Built for Daily Service\u003c\/h3\u003e\u003cp\u003eA welded frame backs the stainless steel front, back riser, and lift off shelf, and the front deck stays cool to the touch during service. The flue exits at the rear for hood ventilation, a full width crumb tray pulls out from the front for fast cleanup, and the entire range is serviceable from the front so repairs never require pulling the unit off the line. Casters come standard, two with brakes, with legs available as an option.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52774409961757,"sku":"SR-R36-12MG","price":2040.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77626_sr-r36-12mg.aq.png?v=1787137813","url":"https:\/\/thechefstore.com\/products\/standard-range-sr-r36-12mg-ng-36-natural-gas-commercial-range-with-4-burners-12-griddle-top-1-oven-153-000-btu","provider":"TheChefStore.Com","version":"1.0","type":"link"}