{"product_id":"standard-range-sr-r48-24cb-ng-48-natural-gas-commercial-range-with-4-burners-24-char-broiler-top-2-ovens-256-000-btu","title":"Standard Range SR-R48-24CB-NG 48\" Natural Gas Commercial Range with 4 Burners, 24\" Char-Broiler Top, 2 Ovens, 256,000 BTU","description":"\u003cp\u003eThe Standard Range SR-R48-24CB-NG is a 48 inch natural gas restaurant range that pairs four 30,000 BTU open burners with a 24 inch char-broiler and stacks two full size standard ovens underneath, for a combined 256,000 BTU. This is the configuration for a steakhouse, sports bar, or barbecue-leaning menu where the grill section works as hard as the burners and one oven never keeps up. The wide char section handles a full rail of burgers or chops while the burners run sauces and sides, and the twin ovens bake and hold independently below. The range ships set for natural gas with an LP conversion kit included.\u003c\/p\u003e\u003ch3\u003e30,000 BTU Cast Iron Open Burners\u003c\/h3\u003e\u003cp\u003eFour open burners each deliver 30,000 BTU through 12 inch by 12 inch cast iron grates with aeration bowls that blend air into the flame for stronger combustion. The mass of cast iron keeps grate temperature steady as pans come and go, so sear quality holds through a rush. Standing pilots give each burner instant ignition, and the manual metal knobs keep working long after plastic controls would have cracked.\u003c\/p\u003e\u003ch3\u003e24 Inch Char-Broiler Powered by U-Shaped Burners\u003c\/h3\u003e\u003cp\u003eThe 24 inch char-broiler runs on two 35,000 BTU U-shaped burners that carry flame across the entire grate area rather than a single hot band. Two feet of grill space is enough to run a dozen burger patties or a mixed rail of chicken and vegetables at once, with even marks across all of it. Building the broiler into the range top saves the floor space and extra hood coverage a standalone unit would demand.\u003c\/p\u003e\u003ch3\u003eTwo Standard Ovens with Independent Thermostats\u003c\/h3\u003e\u003cp\u003eEach 33,000 BTU oven has its own thermostat adjustable from 200°F to 500°F, so you can roast at 450°F in one cavity while the other holds finished food low and slow. The cavities measure 20.1 inches wide by 22.4 inches deep by 13.8 inches tall with four chrome racks between them, and the porcelain coated interior side guides and bottoms wipe clean instead of staining.\u003c\/p\u003e\u003ch3\u003eStainless Steel Construction Built for Daily Service\u003c\/h3\u003e\u003cp\u003eA welded frame supports the stainless steel front, back riser, and lift off shelf, with a cool-to-the-touch front deck where cooks work closest. The rear flue vents under a hood, the full width crumb tray pulls out from the front, and all service points are reachable from the front of the unit. Six casters, three with brakes, come standard so the 538 pound range still rolls out for cleaning; legs are available as an option.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52774410092829,"sku":"SR-R48-24CB","price":3240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77641_sr-r48-24cb.aq.png?v=1787137827","url":"https:\/\/thechefstore.com\/products\/standard-range-sr-r48-24cb-ng-48-natural-gas-commercial-range-with-4-burners-24-char-broiler-top-2-ovens-256-000-btu","provider":"TheChefStore.Com","version":"1.0","type":"link"}