{"product_id":"standard-range-sr-sm36-rm-36-gas-salamander-infrared-broiler-with-range-mounting-kit-35-000-btu","title":"Standard Range SR-SM36-RM 36\" Gas Salamander Infrared Broiler with Range Mounting Kit, 35,000 BTU","description":"\u003cp\u003eThe Standard Range SR-SM36 is a 36 inch gas salamander broiler with a single 35,000 BTU infrared burner, the overhead finishing tool that melts cheese onto onion soup, crisps casserole tops, and puts a final sear on steaks without tying up a charbroiler. The 27.5 by 12.6 inch cooking area handles several plates or a half size pan at once, and at only 18 inches tall it tucks into the space above a range or under a low shelf.\u003c\/p\u003e\u003ch3\u003eA 35,000 BTU Infrared Burner\u003c\/h3\u003e\u003cp\u003eInfrared heat works differently than the open flames in a basic cheese melter: the burner surface glows and radiates energy straight into the food, so a gratin browns in the time a convection oven would still be preheating. That speed is the difference between a finishing station that keeps pace with the window and one that backs it up. A standing pilot means the burner lights the moment a ticket calls for it, and the manual control valve gives the cook direct, immediate authority over the heat. The unit comes set for natural gas, and an LP conversion kit is included in the box for propane kitchens.\u003c\/p\u003e\u003ch3\u003eThree Rack Positions with a Spring Balanced Rack\u003c\/h3\u003e\u003cp\u003eThe broiler rack rides on a spring balanced carriage with three height positions, so you can hold a plate close under the burner for a fast melt or drop it low to finish something thick without scorching the surface. A ball grip handle stays cooler and easier to grab than bare metal, and the adjustment happens mid-cook with one hand while the other holds the plate. A full width broiler pan and an oil collector at the bottom catch drippings before they reach whatever sits below.\u003c\/p\u003e\u003ch3\u003eMounting Hardware Included\u003c\/h3\u003e\u003cp\u003eThis SR-SM36-RM package includes the range mounting kit, so the broiler installs directly over any Standard Range 36 to 60 inch range and turns the dead air above the burners into a working station. Four inch adjustable, non-skid stainless steel legs are also included if you would rather run it on a countertop. Either way, the 3\/4 inch rear gas connection ships with its regulator, and the stainless steel front and sides wipe down with the rest of the line. The welded frame carries the 128 pound unit rigidly once mounted.\u003c\/p\u003e","brand":"Standard Range","offers":[{"title":"Default Title","offer_id":52780621005085,"sku":"SR-SM36-RM","price":1290.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/77582_sr_sm36_rm.png?v=1787055695","url":"https:\/\/thechefstore.com\/products\/standard-range-sr-sm36-rm-36-gas-salamander-infrared-broiler-with-range-mounting-kit-35-000-btu","provider":"TheChefStore.Com","version":"1.0","type":"link"}