{"product_id":"sunmix-evo10-13-qt-spiral-dough-mixer-22-lb-dough-capacity-touchscreen-controls-variable-speed-with-reverse-110v","title":"Sunmix EVO10 13 Qt Spiral Dough Mixer, 22 lb Dough Capacity, Touchscreen Controls, Variable Speed With Reverse, 110V","description":"\u003cp\u003eThe Sunmix EVO10 is a 13 Qt touchscreen spiral dough mixer rated for 22 lb of finished dough from about 11 lb of flour. Sunmix positions it for home and laboratory use at low production volumes: a serious home pizza maker, a recipe development kitchen, a culinary school station or a small lab that needs the same dough twice. It is built for doughs from 60% hydration upward and kneads small quantities properly, so a single test ball works as well as a full bowl. What it is not is a high-output bakery mixer, and stiff low-hydration doughs such as bagel or pasta sit outside its intended range. Power is a standard 110V single-phase circuit through the included US plug, so it sets up on any counter with an ordinary outlet.\u003c\/p\u003e\u003ch3\u003eTouchscreen With 20 Stored Recipes\u003c\/h3\u003e\u003cp\u003eThe EVO10 replaces knobs and timers with a touchscreen panel. You can store up to 20 recipes, each with up to 12 steps, and every recipe is called up from the screen rather than rebuilt from a notebook. Save the 65% pizza formula once and a new helper on a busy afternoon gets the same dough you would, batch after batch. For a one-off test you simply set the speed and run.\u003c\/p\u003e\u003ch3\u003eInfrared Dough Temperature Sensor\u003c\/h3\u003e\u003cp\u003eDough temperature decides fermentation, and a spiral running at 300 RPM adds heat quickly. An infrared sensor tracks the dough temperature during the knead without touching it, so you can end the cycle at a target temperature rather than by the clock. For a long cold-fermented pizza dough that is the difference between a batch you can shape tomorrow and one that overproofs overnight.\u003c\/p\u003e\u003ch3\u003e50 to 300 RPM Speed Variator, Reverse and LED Light\u003c\/h3\u003e\u003cp\u003eThe spiral speed is variable from 50 to 300 RPM through a speed variator. Start low to take up the water without dusting the counter, then bring the speed up as gluten forms. Reverse spins the spiral the other way to release dough that has climbed the hook and to pull the batch together before you tip the bowl. An LED light illuminates the dough and shows its surface clearly, which matters when you are judging a sticky 70% ciabatta by look rather than by feel.\u003c\/p\u003e\u003ch3\u003eStainless Steel Bowl and Spiral in a Countertop Footprint\u003c\/h3\u003e\u003cp\u003eThe 13 Qt bowl is fixed and stainless steel, as is the spiral hook, and the body is a rigid painted shell. At 12 inches wide, 20 inches deep and 21 inches tall, weighing 88 lb, the EVO10 sits on a standard counter and stays planted under a full charge. Each unit is finished in Rosso Rubino (ruby red), Nero Profondo (deep black) or Bianco Puro (pure white), chosen when you order. A factory trolley is available if you would rather have the mixer on its own mobile stand, and a fitted cover sheet keeps flour dust off the screen and bowl between sessions.\u003c\/p\u003e","brand":"Sunmix","offers":[{"title":"Default Title","offer_id":67876793188637,"sku":"EVO10","price":3190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/90775_EVO10_2.jpg?v=1793013807","url":"https:\/\/thechefstore.com\/products\/sunmix-evo10-13-qt-spiral-dough-mixer-22-lb-dough-capacity-touchscreen-controls-variable-speed-with-reverse-110v","provider":"TheChefStore.Com","version":"1.0","type":"link"}