{"product_id":"sunmix-moon-1000-dough-rounder-1-to-30-oz-portions-variable-speed-teflon-coated-auger-110v","title":"Sunmix MOON 1000 Dough Rounder, 1 to 30 oz Portions, Variable Speed, Teflon-Coated Auger, 110V","description":"\u003cp\u003eThe Sunmix MOON 1000 is a dough rounder that takes divided pieces from 1 to 30 oz and turns each one into a tight, uniform ball with a smooth skin. It is built for a pizzeria balling dough for large pies, a bakery rounding small loaves and boules, or a production kitchen that moves a lot of dough through the bench. The Teflon-coated auger and speed variator let it handle doughs up to 70% hydration, so wet pizza and ciabatta formulas round as well as firm bread dough. With a ceiling of 30 oz per piece it covers everything from a small roll to a sandwich loaf, while anything heavier still needs hand shaping. It runs on a standard 110V single-phase circuit and comes with a US plug, rolls on wheels with a brake, and arrives packed in a wooden crate.\u003c\/p\u003e\u003ch3\u003eSpeed Variator for Soft and Firm Doughs\u003c\/h3\u003e\u003cp\u003eRounding speed is set by a variator rather than fixed steps, so you match the auger to the dough in front of you. A slack, high-hydration piece wants a slower, gentler pass so the skin tightens without tearing; a firm, low-hydration ball or a long production run can take more speed. Turn the dial and the same machine does both, which is the difference between a rounder that works for one recipe and one that works for the whole menu.\u003c\/p\u003e\u003ch3\u003eTeflon-Coated Auger and Stainless Steel Tray\u003c\/h3\u003e\u003cp\u003eThe auger that carries each piece through the rounder is Teflon-coated, so sticky dough releases instead of building up and dragging. That is what lets the MOON 1000 work doughs up to 70% hydration that would gum up a bare metal or plastic spiral within a few dozen pieces. Finished balls land on a stainless steel tray that wipes clean between dough types, and the materials along the dough path are rated for food contact.\u003c\/p\u003e\u003ch3\u003eDisassembles for Cleaning\u003c\/h3\u003e\u003cp\u003eAt the end of the day the rounder comes apart for cleaning, so the auger and tray can be washed properly instead of wiped around. Compared with a sealed rounder that has to be cleaned in place, that means less flour and dough residue left behind and a faster close, whether you ran a 28 oz boule or a 9 oz pizza ball that day.\u003c\/p\u003e\u003ch3\u003eWheels With Brake and a Compact Footprint\u003c\/h3\u003e\u003cp\u003eThe MOON 1000 measures 18 inches wide, 24 inches deep and 33 inches tall and weighs 155 lb, so it parks beside a divider or along a prep bench. It stands on wheels with a brake: unlock it to roll it to where the dough is being divided, lock it while you work, and roll it clear when the floor is being cleaned.\u003c\/p\u003e\u003ch3\u003ePlug-In Single-Phase Power and Three Finishes\u003c\/h3\u003e\u003cp\u003eA single 0.37 kW motor drives the auger from a 110V single-phase supply, and the unit ships with a US plug, so your installation is a standard outlet near the bench. Each rounder is finished in your choice of Rosso Rubino (ruby red), Nero Profondo (deep black) or Bianco Puro (pure white), chosen when you order.\u003c\/p\u003e","brand":"Sunmix","offers":[{"title":"Default Title","offer_id":67877506384157,"sku":"MOON 1000","price":5990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/90808_MOON_1000_2.jpg?v=1793016203","url":"https:\/\/thechefstore.com\/products\/sunmix-moon-1000-dough-rounder-1-to-30-oz-portions-variable-speed-teflon-coated-auger-110v","provider":"TheChefStore.Com","version":"1.0","type":"link"}