{"product_id":"sunmix-moon-300-dough-rounder-1-to-12-oz-portions-variable-speed-teflon-coated-auger-110v","title":"Sunmix MOON 300 Dough Rounder, 1 to 12 oz Portions, Variable Speed, Teflon-Coated Auger, 110V","description":"\u003cp\u003eThe Sunmix MOON 300 is a dough rounder that takes divided pieces from 1 to 12 oz and turns each one into a tight, uniform ball with a smooth skin. It is built for a pizzeria balling dough for the evening service, a bakery turning out rolls and buns, or a kitchen that rounds a few hundred pieces a day. The Teflon-coated auger and speed variator let it handle doughs up to 70% hydration, so wet pizza and ciabatta formulas round as well as firm bread dough. Its ceiling is 12 oz per piece, so individual pizza balls, rolls and buns are in range while full-size loaves are not. It runs on a standard 110V single-phase circuit and comes with a US plug, rolls on wheels with a brake, and arrives packed in a wooden crate.\u003c\/p\u003e\u003ch3\u003eSpeed Variator for Soft and Firm Doughs\u003c\/h3\u003e\u003cp\u003eRounding speed is set by a variator rather than fixed steps, so you match the auger to the dough in front of you. A slack, high-hydration piece wants a slower, gentler pass so the skin tightens without tearing; a firm, low-hydration ball or a long production run can take more speed. Turn the dial and the same machine does both, which is the difference between a rounder that works for one recipe and one that works for the whole menu.\u003c\/p\u003e\u003ch3\u003eTeflon-Coated Auger and Stainless Steel Tray\u003c\/h3\u003e\u003cp\u003eThe auger that carries each piece through the rounder is Teflon-coated, so sticky dough releases instead of building up and dragging. That is what lets the MOON 300 work doughs up to 70% hydration that would gum up a bare metal or plastic spiral within a few dozen pieces. Finished balls land on a stainless steel tray that wipes clean between dough types, and the materials along the dough path are rated for food contact.\u003c\/p\u003e\u003ch3\u003eDisassembles for Cleaning\u003c\/h3\u003e\u003cp\u003eAt the end of the day the rounder comes apart for cleaning, so the auger and tray can be washed properly instead of wiped around. Compared with a sealed rounder that has to be cleaned in place, that means less flour and dough residue left behind and a faster close, whether you ran a 9 oz Neapolitan ball or a 2 oz dinner roll that day.\u003c\/p\u003e\u003ch3\u003eWheels With Brake and a Compact Footprint\u003c\/h3\u003e\u003cp\u003eThe MOON 300 measures 18 inches wide, 24 inches deep and 32 inches tall and weighs 143 lb, so it parks beside a divider or along a prep bench. It stands on wheels with a brake: unlock it to roll it to where the dough is being divided, lock it while you work, and roll it clear when the floor is being cleaned.\u003c\/p\u003e\u003ch3\u003ePlug-In Single-Phase Power and Three Finishes\u003c\/h3\u003e\u003cp\u003eA single 0.37 kW motor drives the auger from a 110V single-phase supply, and the unit ships with a US plug, so your installation is a standard outlet near the bench. Each rounder is finished in your choice of Rosso Rubino (ruby red), Nero Profondo (deep black) or Bianco Puro (pure white), chosen when you order.\u003c\/p\u003e","brand":"Sunmix","offers":[{"title":"Default Title","offer_id":67877505499421,"sku":"MOON 300","price":4990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/90805_MOON_300_2.jpg?v=1793016193","url":"https:\/\/thechefstore.com\/products\/sunmix-moon-300-dough-rounder-1-to-12-oz-portions-variable-speed-teflon-coated-auger-110v","provider":"TheChefStore.Com","version":"1.0","type":"link"}