{"product_id":"sunmix-sun60-cl-85-qt-spiral-dough-mixer-132-lb-dough-capacity-2-speed-bowl-reverse-retractable-wheels-208v-three-phase","title":"Sunmix SUN60 CL 85 Qt Spiral Dough Mixer, 132 lb Dough Capacity, 2-Speed, Bowl Reverse, Retractable Wheels, 208V Three Phase","description":"\u003cp\u003eThe Sunmix SUN60 CL is an 85 Qt spiral dough mixer that kneads up to 132 lb of finished dough from about 79 lb of flour. It belongs to the Classic Line, the Sunmix range built for pizzerias and bakeries with medium to high production, where the mixer runs batch after batch through the day rather than one dough in the morning. It is designed for doughs starting from 60% hydration, so pizza, focaccia, ciabatta and most bread formulas are in range, while stiffer formulas under 60% hydration, such as bagel or pretzel dough, are outside what the SUN60 CL was built for, and this model is not offered with the Kit Rinvio. It also kneads small quantities properly, so a trial dough does not need a different machine. The SUN60 CL runs on 208V three-phase, 60 Hz power and arrives in a wooden crate; plan on an electrician for the connection before the first batch.\u003c\/p\u003e\u003ch3\u003eTwo Spiral Speeds and a 14 RPM Bowl With Reverse\u003c\/h3\u003e\u003cp\u003eThe spiral arm has two fixed speeds, 105 RPM and 210 RPM, driven by a 1.5 kW \/ 3.0 kW motor. Instead of judging the knead by eye each batch, two fixed speeds give the same result every time: first speed to take up flour and water without throwing it over the rim, second speed to develop the gluten. The bowl turns on its own 0.37 kW motor at 14 RPM, and it reverses. Reverse loosens dough that has climbed the spiral and pulls a finished batch into one mass at the bottom of the bowl, which makes a 132 lb charge far easier to lift out.\u003c\/p\u003e\u003ch3\u003eTwo Timers on a Manual Panel\u003c\/h3\u003e\u003cp\u003eThe control panel is manual: switches and two timers, nothing to scroll through. You set the first-speed time and the second-speed time, start the mixer and go back to balling pizza dough or loading the oven. When the timers run down the knead is done, so a long second-speed phase on a high-hydration ciabatta cannot run away while you are busy at the prep table. The same two settings, dialled once, repeat on every batch of that formula.\u003c\/p\u003e\u003ch3\u003eRetractable Wheels and a Two-Motor Drive\u003c\/h3\u003e\u003cp\u003eAt 507 lb the SUN60 CL is not a machine you slide across a tile floor by hand. Retractable wheels let you roll it out to clean the wall and floor behind it, then retract so the mixer sits on its feet and stays planted while the spiral works a full bowl. Two separate motors, one for the spiral arm and one for the bowl, keep bowl rotation steady when the dough tightens at second speed, and the stainless steel contact components and heavy structure are built for daily production service.\u003c\/p\u003e\u003ch3\u003eStainless Steel Bowl and Three Finishes\u003c\/h3\u003e\u003cp\u003eThe 85 Qt bowl is stainless steel, as are the contact components, so it cleans back to bare metal with a scraper and hot water instead of staining like a coated bowl. The footprint is 24 inches wide, 40 inches deep and 46 inches tall. Each unit is finished in your choice of Rosso Rubino (ruby red), Nero Profondo (deep black) or Bianco Puro (pure white), chosen when you order.\u003c\/p\u003e","brand":"Sunmix","offers":[{"title":"Default Title","offer_id":67939895968029,"sku":"SUN60 CL","price":10890.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/90727_SUN60_CL_black_c560c8cd-1b3c-4624-a40f-0b69efab3d5e.png?v=1793612838","url":"https:\/\/thechefstore.com\/products\/sunmix-sun60-cl-85-qt-spiral-dough-mixer-132-lb-dough-capacity-2-speed-bowl-reverse-retractable-wheels-208v-three-phase","provider":"TheChefStore.Com","version":"1.0","type":"link"}