{"product_id":"univex-1000s-13-semi-automatic-meat-slicer-1-2-hp-motor-3-speeds-gravity-feed-belt-driven","title":"Univex 1000S 13\" Semi-Automatic Meat Slicer, 1\/2 HP Motor, 3 Speeds, Gravity Feed, Belt Driven","description":"\u003cp\u003eThe Univex 1000S semi-automatic meat slicer is built for high-volume commercial kitchens that need reliable, consistent slicing with less operator fatigue. Its 13-inch German hollow ground blade and programmable controls automate the slicing process, delivering precise cuts from deli-thin up to 7\/8 inch thick. The digital control panel offers three carriage speeds, three stroke lengths, and a built-in slice counter. This combination makes the 1000S a strong fit for delis, supermarkets, catering operations, and institutional kitchens that process large amounts of meats, cheeses, or vegetables.\u003c\/p\u003e\n \u003ch3\u003eProgrammable Three-Speed, Three-Stroke Automatic Control\u003c\/h3\u003e\n \u003cp\u003eThe 1000S uses a straightforward digital membrane control panel, letting operators choose from three carriage speeds, slow, medium, or fast, and three stroke lengths: small (4.25 inches), medium (7.5 inches), or large (11.75 inches). This setup provides 12 automatic slicing modes, with speeds from 35 to 64 strokes per minute. Use the small stroke at 51-64 strokes per minute for thin deli meats, medium stroke at 39-59 for cheeses and cured meats, and large stroke at 35-52 for roasts or whole muscle cuts. The integrated slice counter tracks output for portion control, inventory, and labor management.\u003c\/p\u003e\n \u003ch3\u003eUltra-Safe Zero Blade Exposure During Cleaning\u003c\/h3\u003e\n \u003cp\u003eThe 1000S follows the same safety-focused design as the manual 1000M, eliminating blade edge exposure during cleaning and maintenance. The carriage tilts back for full access to the blade area, so staff can clean thoroughly without risk of contact. A permanently mounted edge guard and quick-release carriage and feed grip make it easy to sanitize between products while protecting staff from cuts. The built-in lift lever lets you clean underneath the slicer, ensuring all surfaces are accessible.\u003c\/p\u003e\n \u003ch3\u003eEngineered Liquid Management System\u003c\/h3\u003e\n \u003cp\u003eSmooth curve transitions and a drip tray fence direct liquids away from controls and the operator, channeling them toward a concave base. This design keeps moisture, oils, and juices away from electrical parts and the work area, reducing contamination and making cleanup easier. The anodized aluminum construction resists corrosion and holds up well in wet environments. A 1\/2 hp motor powers the 13-inch blade at 337 RPM using a belt-driven system, which reduces vibration and noise while delivering smooth, consistent cuts. The belt drive handles rectangular products up to 10.25 by 6 inches, square items up to 6 by 6 inches, and round products up to 8 inches in diameter. The 3.5-pound gravity-fed grip applies steady pressure for uniform slices without extra effort from the operator. Manual controls include a thickness adjustment knob for settings from 0 to 7\/8 inch, and a removable blade sharpener for quick upkeep. The slicer comes standard with a low-friction blade, stationary knife guard, and carriage for added safety.\u003c\/p\u003e","brand":"Univex","offers":[{"title":"Default Title","offer_id":50850576597277,"sku":"1000S","price":10766.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/37873_e4c5d1c6-a8e6-452e-a8b4-fd8d39c841bf.jpg?v=1770834957","url":"https:\/\/thechefstore.com\/products\/univex-1000s-13-semi-automatic-meat-slicer-1-2-hp-motor-3-speeds-gravity-feed-belt-driven","provider":"TheChefStore.Com","version":"1.0","type":"link"}