{"product_id":"westlake-gco613-39-in-single-deck-natural-gas-convection-oven-60-000-btu-double-circulating-fan-4-chrome-racks","title":"Westlake GCO613 39 In. Single Deck Natural Gas Convection Oven, 60,000 BTU, Double Circulating Fan, 4 Chrome Racks","description":"\u003cp\u003eThe Westlake GCO613 is a 39 in. wide, single deck gas convection oven that puts 60,000 BTU\/hr of natural gas heat behind a double circulating fan. Moving air is the point: instead of waiting for still heat to soak in from the walls, the fans push it across every rack, so a full load of sheet pans of cookies or roasted vegetables colors evenly without you rotating pans halfway through. It holds up when the door is opening every few minutes during a Saturday brunch push, because the burners have the output to bring the cavity back. It suits a restaurant, cafe, or small bakery that bakes and roasts in batches on one deck. It is not sized for a commissary that needs two loads running at two temperatures at once. It stands 56 in. tall on legs with casters, takes gas through a 3\/4 in. NPT connection at the rear, comes set up for natural gas, and needs electrical power for its fans, timer, and light.\u003c\/p\u003e\u003ch3\u003e60,000 BTU\/hr Stainless Steel Tube Burners\u003c\/h3\u003e\u003cp\u003eStainless steel tube burners deliver 60,000 BTU\/hr on natural gas, or 52,000 BTU\/hr on LP. That output is what recovers the cavity after you load cold product. Pull four pans of chicken thighs from the walk-in, slide them in, and the oven climbs back to set point instead of stalling. An automatic ignition system lights the burners for you, so nobody on your crew is reaching in with a lighter at 6 a.m.\u003c\/p\u003e\u003ch3\u003eDouble Circulating Fan in a 25-3\/8 In. Deep Cavity\u003c\/h3\u003e\u003cp\u003eTwo fans at the back of the cavity circulate heated air around the load rather than letting it pool at the top. In a still oven the top rack browns first and the bottom rack lags; here the moving air evens that out from rack to rack. The cavity runs 25-3\/8 in. deep, and the interior is porcelainized, so baked-on spatter wipes off a smooth surface instead of bonding to bare metal.\u003c\/p\u003e\u003ch3\u003e11-Position Rack Guides with 4 Chrome Plated Racks\u003c\/h3\u003e\u003cp\u003eFour heavy duty chrome plated racks ride on removable 11-position guides. Space them close for sheet pans of cookies, or open the gaps for a tall roast or a deep hotel pan of lasagna. The guides lift out, which lets you get a rag into the corners at close.\u003c\/p\u003e\u003ch3\u003e167 °F to 563 °F Thermostat and 60-Minute Timer\u003c\/h3\u003e\u003cp\u003eThe temperature dial covers 167 °F to 563 °F. The low end holds finished product warm; the high end gives you the heat for a hard roast or a fast bake. A 60-minute electric timer rings a bell when the batch is done, so your line cooks can work the saute station and still hear the oven. The oven also has a cooling down function.\u003c\/p\u003e\u003ch3\u003eDual Pane Thermal Glass Windows and Door Shut-Off Switch\u003c\/h3\u003e\u003cp\u003eDual pane thermal glass windows and an interior chamber light let you check color without opening the doors and dumping heat into the kitchen. Open a door and a micro switch shuts the oven off completely, so the fans are not blowing hot air at whoever is loading pans. The front is stainless steel and the sides are galvanized with robust support.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710635540765,"sku":"GCO613","price":3287.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89909_Westlake_GCO613_1.jpg?v=1791489759","url":"https:\/\/thechefstore.com\/products\/westlake-gco613-39-in-single-deck-natural-gas-convection-oven-60-000-btu-double-circulating-fan-4-chrome-racks","provider":"TheChefStore.Com","version":"1.0","type":"link"}