{"product_id":"westlake-gco613s-39-in-double-stack-natural-gas-convection-oven-120-000-btu-double-circulating-fans-dual-pane-glass-windows","title":"Westlake GCO613S 39 In. Double Stack Natural Gas Convection Oven, 120,000 BTU, Double Circulating Fans, Dual Pane Glass Windows","description":"\u003cp\u003eThe Westlake GCO613S is a 39 in. wide double stacked gas convection oven: two complete ovens on one footprint, each firing 60,000 BTU\/hr of natural gas for 120,000 BTU\/hr in total. Each deck has its own burners, double circulating fan, thermostat, and timer, so you can run dinner rolls at one temperature up top while sheet pans of roasted chicken finish at another below. That is the difference from a single deck, where everything in the oven shares one setting. It keeps pace when a banquet for 200 and regular dinner service land on the same night. It fits a high-volume restaurant, bakery, or catering kitchen that fills two cavities most days; a kitchen that bakes a few pans a shift will be paying to heat a deck it rarely loads. The stack stands 70.7 in. tall on casters, it takes gas through a 3\/4 in. NPT rear connection, it comes set up for natural gas, and it needs electrical power for the fans, timers, and lights.\u003c\/p\u003e\u003ch3\u003e120,000 BTU\/hr Stainless Steel Tube Burners\u003c\/h3\u003e\u003cp\u003eStainless steel tube burners deliver 60,000 BTU\/hr per deck on natural gas, 120,000 BTU\/hr for the stack, or 52,000 BTU\/hr per deck on LP. Because each deck fires on its own, loading cold pans of bone-in chicken into the bottom oven does not pull heat away from the pastry baking above it. An automatic ignition system lights the burners, so your opener is not reaching in with a lighter.\u003c\/p\u003e\u003ch3\u003eDouble Circulating Fan in a 25-3\/8 In. Deep Cavity\u003c\/h3\u003e\u003cp\u003eEach oven has a double circulating fan that drives heated air around the load. Still heat browns the top rack and leaves the bottom pale. Moving air evens that out, which is why you can fill the racks and skip the mid-bake pan shuffle. The cavities run 25-3\/8 in. deep, and the porcelainized interiors give spatter a smooth surface to wipe from instead of bare metal to bond to.\u003c\/p\u003e\u003ch3\u003e11-Position Rack Guides with Chrome Plated Racks\u003c\/h3\u003e\u003cp\u003eHeavy duty chrome plated racks sit on removable 11-position guides. Set them tight for sheet pans of cookies or spread them out for turkey breasts and deep hotel pans of baked ziti. The guides lift out, so cleaning the cavity walls at close is a wipe-down and not a reach around fixed rails.\u003c\/p\u003e\u003ch3\u003e167 °F to 563 °F Thermostat and 60-Minute Timer\u003c\/h3\u003e\u003cp\u003eTemperature adjusts from 167 °F to 563 °F. Hold cooked product warm at the low end, or roast hard at the top of the range. The 60-minute electric timer rings a bell when the batch is done, so your line cooks can stay on their stations through the rush. A cooling down function is also included.\u003c\/p\u003e\u003ch3\u003eDual Pane Thermal Glass Windows and Door Shut-Off Switch\u003c\/h3\u003e\u003cp\u003eDual pane thermal glass windows and an interior chamber light show you the color of the bake without opening the doors. When you do open one, a micro switch shuts that oven off completely, so no hot air is blowing at the cook reaching in. The front is stainless steel, and the sides are galvanized with robust support.\u003c\/p\u003e","brand":"Westlake","offers":[{"title":"Default Title","offer_id":67710636130589,"sku":"GCO613S","price":5855.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0699\/4716\/2909\/files\/89912_Westlake_GCO613S_1.jpg?v=1791489773","url":"https:\/\/thechefstore.com\/products\/westlake-gco613s-39-in-double-stack-natural-gas-convection-oven-120-000-btu-double-circulating-fans-dual-pane-glass-windows","provider":"TheChefStore.Com","version":"1.0","type":"link"}