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American Baking Systems ABSBRD-36-3 36-Part Semi-Automatic Bun & Roll Divider/Rounder, 0.75 to 3.0 oz Scaling Range, Cast Iron Construction

SKUABSBRD-36-3 BrandAmerican Baking Systems
American Baking Systems ABSBRD-36-3 36-Part Semi-Automatic Bun & Roll Divider/Rounder, 0.75 to 3.0 oz Scaling Range, Cast Iron Construction

The American Baking Systems ABSBRD-36-3 Dough Divider Rounder

The ABS ABSBRD-36-3 semi-automatic divider/rounder streamlines bun and roll production for high-volume bakeries. It divides dough into 36 uniform pieces and rounds them in a single step, eliminating the need for manual scaling and hand-rounding. This process ensures consistent portioning and shape in every batch.

Cast Iron Construction for Rounding Stability

A heavy-duty cast iron base provides the mass and stability needed for precise dough rounding. The solid construction keeps the machine steady during use, so each piece stays consistent. The NSF-certified epoxy paint finish resists chipping and wipes clean easily. Four-corner anchors let you bolt the unit to the floor for added stability in busy production areas.

Variable Rounding Control for Different Dough Types

A hand-operated variable rounding lever lets you adjust rounding intensity for different dough types. Use a gentle setting for soft doughs to prevent overworking, or increase the action for heavier, high-hydration doughs. This flexibility allows one machine to handle a wide range of recipes without sacrificing texture or structure, reducing the need for multiple pieces of equipment.

Oil Bath Transmission for Low-Maintenance Operation

An oil bath transmission keeps moving parts continuously lubricated, so you avoid frequent manual greasing and reduce maintenance. This sealed system extends component life and cuts downtime. The heavy-duty 3-phase motor runs through a quiet belt drive, delivering steady power with less noise. Automatic over-current protection with an external reset helps prevent motor damage from overloads.

The ABSBRD-36-3 processes up to 6.75 lbs. of dough and produces pieces from 0.75 oz to 3.0 oz, ideal for dinner rolls, slider buns, and small sandwich rolls. Three NSF-certified plastic rounding plates are included, and front and rear safety covers protect operators. The dividing head features heavy-duty cast-aluminum and stainless-steel knives for clean, accurate cuts. Both sides of the unit open for easy cleaning and maintenance.

About American Baking Systems

American Baking Systems supplies commercial bakeries with well-engineered, reliable equipment backed by more than six decades of industry experience. ABS partners with manufacturers across Europe, Asia, and North America to bring customers efficient production technology and globally sourced value. All equipment is supported by a nationwide network of over 300 authorized service agencies, with readily available replacement parts through U.S. electrical supply channels. ABS’s design choices emphasize long-term maintainability and access to support, making it a trusted option for bakeries and institutional kitchens alike. Their commitment to service ensures customers can keep operations running with minimal disruption.

Features & Benefits

  1. 36-part semi-automatic bun and roll divider/rounder
  2. Cast iron base with four-corner interior anchor system for floor bolting
  3. NSF epoxy paint finish resists chipping and simplifies cleaning
  4. Variable rounding control for soft or heavy dough types
  5. Hand-operated lever for degassing and cutting
  6. Oil bath transmission system for continuous lubrication and long service life
  7. Heavy-duty 3-phase motor with silent belt drive
  8. Automatic over-current protection with external reset
  9. Cast aluminum dividing head with stainless steel knives
  10. Three sanitary NSF-certified plastic rounding plates included
  11. Front and rear safety covers for operator protection
  12. Machine opens toward both sides for easy cleaning and maintenance
  13. 6.75 lb. total dough capacity
  14. Produces 0.75 oz to 3.0 oz dough pieces
  15. 6-foot electrical cord with NEMA twist-lock plug

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$11,900.00
  • 36-part semi-automatic bun and roll divider/rounder
  • Cast iron base with four-corner interior anchor system for floor bolting
  • NSF epoxy paint finish resists chipping and simplifies cleaning
  • Variable rounding control for soft or heavy dough types
  • Hand-operated lever for degassing and cutting
    • See full feature list

    See all from American Baking Systems

    Specifications

    OperationSemi-automatic
    Dividing Configuration36-part
    Weight Range0.75 to 3.0 oz
    ConstructionFull cast iron
    HeadCast iron
    KnivesStainless steel
    TransmissionOil bath
    Included Molding PlatesThree plastic plates
    InstallationBolts to floor
    Voltage208/230V
    Phase3-phase
    Frequency60 Hz

    Manufacturer's Warranty

    • 1 Year

      Parts

    • 1 Year

      Labor

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The American Baking Systems ABSBRD-36-3 Dough Divider Rounder

    About American Baking Systems

    American Baking Systems supplies commercial bakeries with well-engineered, reliable equipment backed by more than six decades of industry experience. ABS partners with manufacturers across Europe, Asia, and North America to bring customers efficient production technology and globally sourced value. All equipment is supported by a nationwide network of over 300 authorized service agencies, with readily available replacement parts through U.S. electrical supply channels. ABS’s design choices emphasize long-term maintainability and access to support, making it a trusted option for bakeries and institutional kitchens alike. Their commitment to service ensures customers can keep operations running with minimal disruption.

    Product Features

    1. 36-part semi-automatic bun and roll divider/rounder
    2. Cast iron base with four-corner interior anchor system for floor bolting
    3. NSF epoxy paint finish resists chipping and simplifies cleaning
    4. Variable rounding control for soft or heavy dough types
    5. Hand-operated lever for degassing and cutting
    6. Oil bath transmission system for continuous lubrication and long service life
    7. Heavy-duty 3-phase motor with silent belt drive
    8. Automatic over-current protection with external reset
    9. Cast aluminum dividing head with stainless steel knives
    10. Three sanitary NSF-certified plastic rounding plates included
    11. Front and rear safety covers for operator protection
    12. Machine opens toward both sides for easy cleaning and maintenance
    13. 6.75 lb. total dough capacity
    14. Produces 0.75 oz to 3.0 oz dough pieces
    15. 6-foot electrical cord with NEMA twist-lock plug

    See all from American Baking Systems

    Specifications

    OperationSemi-automatic
    Dividing Configuration36-part
    Weight Range0.75 to 3.0 oz
    ConstructionFull cast iron
    HeadCast iron
    KnivesStainless steel
    TransmissionOil bath
    Included Molding PlatesThree plastic plates
    InstallationBolts to floor
    Voltage208/230V
    Phase3-phase
    Frequency60 Hz

    Manufacturer's Warranty

      1 year

      Parts

      1 year

      Labor

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