The American Baking Systems ABSEDO-384 Electric Deck Oven
The American Baking Systems ABSEDO-384 Modular Electric Deck Oven is engineered for artisan bread shops, pastry shops, and in-store supermarket bakeries. Designed with a ceramic stone hearth, this oven delivers authentic baking results with superior heat retention and even baking.
Each deck features independent digital controls for temperature, steam, and top and bottom heat, giving bakers complete precision. The Vienna-style doors with viewing windows open upward into the chamber, eliminating the risk of hot surface contact and making it easier to load and unload products. With four decks and three pans per deck, the ABSEDO-384 maximizes baking capacity in a compact footprint.
The modular design allows for expansion as your bakery grows, while individual steam systems on each deck ensure independent operation. Stainless steel construction, encapsulated heating elements, and easy-to-remove access panels make this oven durable, safe, and easy to service. Built on casters, it is simple to move for cleaning and maintenance, making it ideal for high-volume baking environments.
About American Baking Systems
American Baking Systems supplies commercial bakeries with well-engineered, reliable equipment backed by more than six decades of industry experience. ABS partners with manufacturers across Europe, Asia, and North America to bring customers efficient production technology and globally sourced value. All equipment is supported by a nationwide network of over 300 authorized service agencies, with readily available replacement parts through U.S. electrical supply channels. ABS’s design choices emphasize long-term maintainability and access to support, making it a trusted option for bakeries and institutional kitchens alike. Their commitment to service ensures customers can keep operations running with minimal disruption.
Product Features
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Four-deck modular electric deck oven with 3 pans per deck
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Ceramic stone hearth for authentic artisan baking
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Stainless steel interior and exterior construction
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Independent digital controls for temperature, steam, and top/bottom heat on each deck
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Vienna-style doors with windows open upward into the chamber for safe loading
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Encapsulated heating elements for even heat radiation
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Individual steam systems operate independently on each deck
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Light and timer standard on every deck
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Modular design allows additional decks to be added later
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Optional loader available for increased efficiency
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Mounted on casters for easy mobility and cleaning
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Meets UL 763 and NSF 8 standards
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Ships in 2 Business Days
Four-deck modular electric deck oven with 3 pans per deck
Ceramic stone hearth for authentic artisan baking
Stainless steel interior and exterior construction
Independent digital controls for temperature, steam, and top/bottom heat on each deck
Vienna-style doors with windows open upward into the chamber for safe loading
See all from American Baking Systems
Specifications
| Decks | 4 |
| Pans per Deck | 3 |
| Crown Height | 8 inches |
| Overall Dimensions (H x W x D) | 77.25" x 78.25" x 51" |
| Baking Surface | 3 pans wide per deck |
| Electrical | 208/220V, 3-Phase, 60 Hz |
| Power | 112 Amps, 40 kW |
| Water Supply | 3/8" bib, filtered and softened, 18–20 PSI max |
| Weight | 2,800 lbs |
| Shipping Dimensions (Crated) | 60" D x 84" W x 86" H |
| Clearance | 4" rear/sides, 6" above |
| Mobility | On casters for easy cleaning and service |
Warranty
Labor
Parts
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ETL US & Canada
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ETL Sanitation Listed
