The American Baking Systems ABSFBM-50 Spiral Mixer
The American Baking Systems ABSFBM-50 Spiral Dough Mixer is engineered for demanding commercial bakeries that require consistent, high-quality dough development. With a 110 lb dough capacity and a heavy-duty 4 HP motor, this mixer delivers powerful two-speed performance suitable for a wide range of dough types. Its welded steel body with NSF epoxy paint offers durability, while the heavy gauge stainless steel bowl and “J”-style hook maximize dough oxygenation and gluten development.
This model incorporates a high-torque, quiet, non-slip belt drive system designed to ensure smooth, reliable mixing even under heavy loads. Dual digital timers provide both automatic and manual control, with a built-in manual backup system for uninterrupted operation. An eye-level emergency stop button and automatic reset overcurrent protection enhance operational safety.
The ABSFBM-50 includes a solid PVC bowl cover with a safety interlock and front ingredient opening, allowing operators to add ingredients safely during mixing. A three-point caster system and screw-down leveling feet make positioning and stabilization simple. Built for efficiency, safety, and superior dough quality, this mixer is a dependable asset for bakeries producing bread, pizza dough, pastries, and more.
About American Baking Systems
American Baking Systems supplies commercial bakeries with well-engineered, reliable equipment backed by more than six decades of industry experience. ABS partners with manufacturers across Europe, Asia, and North America to bring customers efficient production technology and globally sourced value. All equipment is supported by a nationwide network of over 300 authorized service agencies, with readily available replacement parts through U.S. electrical supply channels. ABS’s design choices emphasize long-term maintainability and access to support, making it a trusted option for bakeries and institutional kitchens alike. Their commitment to service ensures customers can keep operations running with minimal disruption.
Product Features
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110 lb dough capacity / 65 lb flour capacity
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Two-speed mixing for versatile dough applications
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Strong welded steel body finished with NSF epoxy paint
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Heavy gauge stainless steel bowl with fully welded top ring
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“J”-style stainless steel hook for maximum dough development
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Heavy-duty stainless-steel breaker bar
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High torque, quiet, non-slip belt drive system
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Digital control panel with two timers for manual or automatic operation
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Emergency stop button mounted at eye level
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Manual backup control system for added reliability
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PVC solid bowl cover with safety interlock
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Ingredient fill opening at front of bowl cover
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Three-point caster system for easy movement
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Four screw-down leveling feet for stability
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Heavy-duty cast iron motor with sealed ball bearings
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Dual upper bowl guide rollers
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6-foot electrical cord with NEMA L15-20P plug
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4 HP motor, 208–240V, 3-phase
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Product Resources
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Specifications
| Flour Capacity | 65 lbs |
| Dough Capacity | 110 lbs |
| Electrical | 208–240V / 60Hz / 3-Phase |
| Plug Type | NEMA L15-20P, 3-wire + ground |
| Breaker Requirement | 20 amp slow-blow |
| Motor Power | 4 HP |
| Motor Amperage | 10 amps |
| Motor kW | 3.0 kW |
| Agitator Speed (RPM) | Low: 135 RPM, High: 272 RPM |
| Spiral Speed (RPM) | Speed 1: 135 RPM, Speed 2: 270 RPM |
| Bowl Speed (RPM) | Speed 1: 12.8 RPM, Speed 2: 25.5 RPM |
| Unit Dimensions (H × W × D) | 47" × 22" × 37" |
| Crated Dimensions | 56" × 41" × 29" |
| Weight | 665 lbs |
| Net Weight | 545 lbs |
| Door Clearance | 32" – 36" |
| Recommended Lift Delivery | Yes |
| Drive System | High-torque, non-slip quiet belt drive |
| Bowl Construction | Heavy gauge stainless steel |
| Hook Type | Stainless steel “J”-style hook |
| Control Panel | Dual timers, digital controls, manual/auto modes |
| Safety Features | Safety-interlocked bowl cover, emergency stop |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
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ETL US & Canada
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ETL Sanitation Listed

