IKON IECO-2 Double Stack Electric Convection Oven, Single Phase

Crafted for the demanding environments of commercial kitchens, the Ikon Electric Convection Oven stands as a pinnacle of culinary excellence, blending high efficiency with robust functionality. This double-deck oven is designed with a standard depth to accommodate a wide range of baking needs, from pastries to breads and beyond.

At the heart of its operation is an electronic timer, accompanied by a buzzer for each oven, ensuring precision in cooking times. The ovens feature 2-speed fan motors, with both 1140 and 1725 rpm settings, which guarantee even heat distribution throughout the cooking process. This versatility is crucial for baking at different temperatures and for various types of food, ensuring everything from delicate pastries to hearty meats are cooked perfectly.

Illumination is provided by two interior halogen lights per oven, offering clear visibility of the culinary creations inside. This feature is not only practical for monitoring the cooking process but also enhances the overall user experience. The independent doors, equipped with full view windows, allow for easy access to each deck without disturbing the cooking environment of the other, an essential aspect for busy kitchen operations.

Included with the oven are five heavy-duty, nickel-plated wire racks, along with eleven position rack glides per oven. This setup offers flexibility and maximizes the oven's capacity, allowing chefs to cook multiple dishes simultaneously. The oven's porcelain enamel interior is designed for easy cleaning, a critical feature in maintaining hygiene and efficiency in a commercial setting.

The oven's exterior is constructed from high-quality stainless steel on the front, sides, and top, ensuring durability and ease of cleaning. The sleek design also makes it a visually appealing addition to any kitchen. This model comes with a leg and caster kit or a stacking kit (for the IECO-2 model), providing versatility in installation and setup according to the kitchen's spatial requirements.

Electrical specifications highlight the oven's robustness, with 3 high power 3.3KW heating elements totaling 10KW. Available in both three-phase and single-phase options, this oven is adaptable to various power supply settings, ensuring compatibility with different kitchen infrastructures. The temperature range of 150°-500°F (66°-260°C) accommodates a wide spectrum of baking and roasting needs, from low-temperature slow cooking to high-temperature roasting.

The Ikon Electric Convection Oven is certified by cETLus and ETL-Sanitation, affirming its compliance with North American safety standards and its hygienic design. Whether for a bustling restaurant, a busy bakery, or a high-volume catering service, this oven is engineered to meet the highest standards of performance, reliability, and quality.