The Univex SPRIZZA50 Dough Spinner
Bench model cold system for spinning pizza dough. This machine reproduces the manual dexterity of the pizza- maker as closely as possible by imitating his unequalled delicateness. The original protected micro-rolling system makes the pizza base without heating, simultaneously with the same kind of result as would be obtained by a skillful pizza-maker, without any alteration of the dough.
Standard Accessories
- 19.69" (50cm) ring with felt
Optional Accessories
- Additional SPRIZZA40 15.75" (40cm) ring with felt
- Additional SPRIZZA50 19.69" (50cm) ring with felt
- Stand with wheels
Product Features
- Bench model pizza spinner
- Patented micro rolling system
- User adjustable crust thickness
- Produces repeatable results
- Is a cold system pizza spinner, meaning you are not partially cooking your dough
- Automatic start and stop
Free Shipping
Usually ships in 2 Business Days
Product Resources
Specifications
Standard Voltage | 115v, 60Hz, 1 Phase, 7 Amps |
Optional Voltage | 200v, 60Hz, 1 Phase |
Controls | Stop and start push buttons, dual levers for intial press and for crust formation. |
Drive | Belt drive |
Height | 32.63" (82.6cm) |
Width | 28" (70.9cm) |
Depth | 32.5" (82.5cm) |
Net Weight | 330 lbs. (150Kg) |
Shipping Weight | 441 lbs. (200Kg) |
Overall Dimensions | 46" (116.8cm) H x 33" (83.8cm) W x 39" (99.1cm) D |
Warranty
Labor
Parts