Atosa ST3084EC 84" x 30" Stainless Steel Work Table, 6 Legs, 660 lb Capacity, Flat Top, Adjustable Undershelf

The Atosa ST3084EC stainless steel work table gives you a durable, professional prep surface for high-volume kitchens. With an 84-inch width and 30-inch depth, it offers extra workspace for large-scale production, ingredient staging, or multiple staff working side by side. The table is built from 18-gauge 430 stainless steel, including the top, undershelf, and tubular legs. It supports up to 660 lbs on the work surface and 460 lbs on the adjustable undershelf. The 6-leg design keeps the table stable across its full length, while the 30-inch depth provides 6 inches more front-to-back space than standard 24-inch tables—ideal for operations that need a deeper work area.

6-Leg Design for Enhanced Stability on Extended Work Surface

The 6-leg design keeps the table stable, even at 84 inches wide. Extra center support prevents sagging or flexing, so the work surface stays level when loaded with heavy equipment or when staff lean in during prep. The added legs also secure the undershelf, so it won’t wobble or shift when you store bulk ingredients or heavy cookware underneath.

Sound-Deadened Top with Mechanically Polished Satin Finish

The work surface includes sound-deadening treatment to cut down on clanging and noise from pots, pans, and utensils. This helps keep kitchen noise levels down, which is especially important in open kitchens or small prep areas where sound can build up. The top is mechanically polished to a satin finish that resists scratches and keeps a professional look, even after years of use. The non-reflective surface also prevents glare from bright kitchen lights, reducing eye strain during detailed prep work.

30" Depth for Extended Front-to-Back Workspace

With a 30-inch depth, you get 6 inches more workspace than standard 24-inch tables. This extra space fits larger sheet pans, oversized cutting boards, and prep tasks that need more room—so nothing hangs off the edge. The added depth is useful for rotating or sliding full-size pans, keeping large cutting boards stable, or staging multiple rows of prepped items. The 84-inch width gives you plenty of room for production lines, team stations, or rolling out dough and assembling large menu items side by side. The 24-by-78-inch stainless steel undershelf holds up to 460 lbs and adjusts to different heights, so you can store everything from tall stockpots to shallow sheet pans. This helps you make the most of vertical space in tight kitchens and keeps supplies within easy reach. The tubular legs and hat channel construction resist corrosion from moisture, cleaning chemicals, and food acids, so the table stays strong even with frequent washdowns or in humid areas near dishwashers or walk-in coolers. Adjustable bullet feet let you level the table by up to 1 inch, so it stays stable even on uneven or sloped kitchen floors. This prevents liquids from pooling and keeps the table steady for precise cutting, portioning, or plating. The table ships knocked down with all hardware included, so you can assemble it on-site without special tools and save on freight costs. At 93 lbs and 84 by 30 inches, this table gives you the workspace needed for bakery production, high-volume commissary kitchens, catering, or any operation where multiple staff need a stable surface for heavy prep work.