Atosa ST3684EC 84" x 36" Stainless Steel Work Table, 6 Legs, Flat Top, Adjustable Undershelf, 18 Gauge

The Atosa ST3684EC 84" x 36" Stainless Steel Work Table delivers a heavy-duty prep surface for high-volume kitchens that need maximum workspace. The 36" front-to-back depth gives you the deepest work area in the Atosa lineup, ideal for large-scale production, ingredient staging, or multiple staff working side by side. Built from 18 gauge 430 stainless steel throughout, including the top, undershelf, and tubular legs, this table stands up to daily use. The 6-leg frame supports the full 84" length, distributing weight evenly and keeping the table stable. Compared to the 24" and 30" series, the 36" depth adds 12" and 6" of extra workspace, giving you more room for demanding prep tasks.

6-Leg Design for Enhanced Stability with Maximum Depth

The 6-leg design keeps the table stable across its full 84" width, preventing sagging or flexing even when loaded with heavy equipment. Extra center supports mean the work surface stays level, whether you’re prepping, leaning, or moving equipment. The added legs also secure the undershelf, so it won’t wobble or shift when loaded with bulk ingredients or cookware. Paired with the 36" depth, this design gives you the most stable, extensive work surface available.

Sound-Deadened Top with Mechanically Polished Satin Finish

The work surface features sound-deadening treatment that eliminates the loud clanging and reverberating noise that occurs when pots, pans, utensils, and equipment contact untreated stainless steel tables, reducing ambient noise levels in busy kitchens where multiple stations operate simultaneously. This sound reduction is particularly valuable in open kitchen concepts where dining room guests can hear kitchen operations, or in small prep areas where noise reflects off surrounding walls and equipment, creating uncomfortable working conditions that contribute to staff fatigue during extended shifts. The entire top is mechanically polished to a satin finish that resists scratching and maintains a professional appearance even after years of heavy use, while the non-reflective surface prevents glare under bright kitchen lighting that can cause eye strain during detailed prep work.

36" Depth for Maximum Front-to-Back Workspace

The 36" depth provides the maximum front-to-back workspace in Atosa's work table lineup, accommodating the largest sheet pans, oversized cutting boards, or prep tasks requiring maximum reach without items hanging off the front or back edges. This additional depth is particularly valuable when working with full-size sheet pans that require clearance for rotating, flipping, or sliding products on and off the surface, when using extra-large cutting boards that need stable positioning without overhanging edges that can create instability during heavy cutting tasks, or when staging multiple rows of prepared items that would otherwise require frequent clearing with shallower tables. The extended 84" width provides substantial workspace for entire production lines, team cooking stations spanning multiple operators, or applications requiring extensive surface area for rolling dough, assembling large-format menu items, or staging multiple components side-by-side without workspace overlap.

The stainless steel undershelf adjusts to fit different container sizes, equipment, or bulk storage, making the most of your vertical space. You can set the shelf height for tall stockpots or shallow pans, keeping essentials close to the work surface. Tubular stainless steel legs and hat channels resist corrosion from moisture, cleaning chemicals, and food acids, so the table holds up to frequent washdowns and high-humidity areas near dishwashers or coolers.

The adjustable bullet feet provide 1" of height adjustment to compensate for uneven flooring, ensuring the table sits level and stable across the entire 84" width even on older kitchen floors with settling or drainage slopes, which prevents liquids from pooling on one side of the work surface and reduces wobbling that can interfere with precision cutting, portioning, or plating tasks. The table ships knocked down with all assembly hardware included, allowing operators to assemble the unit on-site without specialized tools or installation services while reducing freight costs compared to fully assembled units. With a net weight of 110.45 lbs and dimensions of 84"W x 36"D, this work table provides the maximum work surface available with the deepest front-to-back workspace, making it ideal for large-scale bakery production lines requiring substantial rolling and shaping space, high-volume commissary kitchens processing multiple menu items simultaneously, catering operations assembling large-format platters for major events, or any application where a single work surface must accommodate multiple operators working simultaneously on different production tasks while maintaining stability under heavy loads and providing the absolute maximum workspace depth available.