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American Eagle AE-DD36 Automatic Dough Divider, 1/4Hp

SKUAE-DD36 BrandAmerican Eagle Food Machinery
American Eagle AE-DD36 Automatic Dough Divider, 1/4Hp

The American Eagle Food Machinery AE-DD36 Automatic Dough Divider

American Eagle Dough Dividers are ideal for supermarket bakeries or retail bake shops! They offer excellent performance and value for your money! Use an electric divider and take the hard labor and guesswork out of using a manual divider. Our divider is easy to operate and handles a variety of dough types and weights. The machine features a powerful 1/4 HP motor that drives a heavy duty cam that pushes the dough tray upward, perfectly dividing dough into 36 equally weighted pieces. A sealed motor design with overload protection and permanently lubricated drive shaft ensures years of low maintenance service. A standard safety sensor prevents the machine from operating without the dough tray installed, and will automatically shut off the machine if the tray is removed, independent power and start buttons prevents the machine from accidentally starting without operator intervention.

Included Accessories:

  • Heavy Duty Castors for mobility
  • 2 Stainless Steel Dough Trays

About American Eagle Food Machinery

American Eagle Food Machinery has been serving commercial kitchens for over 30 years, designing prep equipment that holds up to daily use. Based in Chicago, they build mixers, grinders, slicers, and processors for restaurants, bakeries, and pizza shops across the industry. Operators appreciate the solid construction, practical features, and local availability of parts and service. Many models are designed with interchangeable attachments, giving kitchens more flexibility without added footprint. With a reputation for value and real-world durability, American Eagle continues to support foodservice teams that need dependable machines to keep production moving.

Product Features

  1. Durable 1/4HP Motor
  2. Easily cuts dough into 36 equal pieces, save time and labor!
  3. Productivity: 6000-7000 pieces per hour
  4. Weight Per Piece: 1.1 to 6.6 oz
  5. Dough Weight Per Batch: 2.4 to 14 pounds
  6. Convenient one-touch push button controls
  7. Built in safety sensor stops machine when dough tray is removed
  8. Uses Standard Household 115V/60Hz/1Ph Power,

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$4,650.00
  • Durable 1/4HP Motor
  • Easily cuts dough into 36 equal pieces, save time and labor!
  • Productivity: 6000-7000 pieces per hour
  • Weight Per Piece: 1.1 to 6.6 oz
  • Dough Weight Per Batch: 2.4 to 14 pounds
    • See full feature list

    See all from American Eagle Food Machinery

    Specifications

    Motor1/4 HP
    Power Spec V/HZ/PH115/60/1
    Amps6.5
    Productivity/Pieces Per Hour
    		6000-7000
    Safety Sensor
    		Yes
    Dough Weight Per Batch
    2.4 - 14 lbs
    Piece Weight1.1 - 6.3 oz
    Pieces Per Cut
    		36
    Color
    		Silver
    Assembly Required?
    		No
    Length19.7"
    Height59"
    Width15.8"
    Dough Tray Size12.32” DIA x 1.5” H
    Weight396 Lbs.

    Warranty

      1 year

      Labor

      1 year

      Parts

    • CE
      ETL Sanitation Listed

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up-to-date. We pride ourselves on our core expertise; providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to the time it’s delivered; we are dedicated to ensuring a seamless and hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand that you don't see on our website, please reach out to us—we’d be happy to help you find what you’re looking for. Not to mention, we leverage manufacturer and buying group relationships to offer great prices and savings to our customers. Through these partnerships, freight programs, rebate programs, etc., we are able to purchase equipment at large discounts and pass along the savings to our customers.

     

     

     

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    The American Eagle Food Machinery AE-DD36 Automatic Dough Divider

    American Eagle Dough Dividers are ideal for supermarket bakeries or retail bake shops! They offer excellent performance and value for your money! Use an electric divider and take the hard labor and guesswork out of using a manual divider. Our divider is easy to operate and handles a variety of dough types and weights. The machine features a powerful 1/4 HP motor that drives a heavy duty cam that pushes the dough tray upward, perfectly dividing dough into 36 equally weighted pieces. A sealed motor design with overload protection and permanently lubricated drive shaft ensures years of low maintenance service. A standard safety sensor prevents the machine from operating without the dough tray installed, and will automatically shut off the machine if the tray is removed, independent power and start buttons prevents the machine from accidentally starting without operator intervention.

    Included Accessories:

    • Heavy Duty Castors for mobility
    • 2 Stainless Steel Dough Trays

    About American Eagle Food Machinery

    American Eagle Food Machinery has been serving commercial kitchens for over 30 years, designing prep equipment that holds up to daily use. Based in Chicago, they build mixers, grinders, slicers, and processors for restaurants, bakeries, and pizza shops across the industry. Operators appreciate the solid construction, practical features, and local availability of parts and service. Many models are designed with interchangeable attachments, giving kitchens more flexibility without added footprint. With a reputation for value and real-world durability, American Eagle continues to support foodservice teams that need dependable machines to keep production moving.

    Product Features

    1. Durable 1/4HP Motor
    2. Easily cuts dough into 36 equal pieces, save time and labor!
    3. Productivity: 6000-7000 pieces per hour
    4. Weight Per Piece: 1.1 to 6.6 oz
    5. Dough Weight Per Batch: 2.4 to 14 pounds
    6. Convenient one-touch push button controls
    7. Built in safety sensor stops machine when dough tray is removed
    8. Uses Standard Household 115V/60Hz/1Ph Power,

    See all from American Eagle Food Machinery

    Specifications

    Motor1/4 HP
    Power Spec V/HZ/PH115/60/1
    Amps6.5
    Productivity/Pieces Per Hour
    		6000-7000
    Safety Sensor
    		Yes
    Dough Weight Per Batch
    2.4 - 14 lbs
    Piece Weight1.1 - 6.3 oz
    Pieces Per Cut
    		36
    Color
    		Silver
    Assembly Required?
    		No
    Length19.7"
    Height59"
    Width15.8"
    Dough Tray Size12.32” DIA x 1.5” H
    Weight396 Lbs.

    Warranty

      1 year

      Labor

      1 year

      Parts

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