The Cinelli CG/DF-4000 Bagel Divider Former
The CinelliCG/DF 4000 Single Bagel Divider Former is designed for compact retail bakeries and bagel shops that want fresh production without sacrificing valuable floor space. This space-saving unit combines a rugged bagel divider with a durable single bagel forming machine, delivering consistent results in a streamlined footprint.
The body and all dough-contact components (except the belt) are constructed of durable stainless steel to promote hygienic operation and simplify cleaning. Built for long-term performance, the CG/DF 4000 emphasizes durability and product quality, making it a dependable solution for busy daily production.
With an optional variable speed drive, this machine offers excellent flexibility and user-friendly control. When demand spikes, it can produce a conservative 3,600 bagels per hour, providing high output from a relatively small machine. To switch between different bagel sizes, such as mini or jumbo, the belt, housing, and mandrill can be changed in just a few minutes, minimizing downtime and keeping your operation running smoothly.
About Cinelli
Cinelli has been manufacturing commercial bakery equipment since 1972, with a focus on durability and performance in demanding environments. Family-owned and operated, the company maintains strict standards for quality, using top-grade components and materials throughout its product line. Cinelli’s equipment is built to meet the daily challenges of high-output bakeries, both in North America and globally. Their experienced support team is well-regarded in the industry, offering dependable service and technical expertise to bakery operators and service professionals. With decades of field-tested engineering, Cinelli continues to serve the foodservice sector with practical solutions rooted in real-world bakery operations.
Product Features
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Compact single bagel divider former for small retail bagel outlets
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Combines a rugged bagel divider with a durable single bagel forming unit
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Space-saving design reduces the need for additional production area
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Stainless steel body and dough-contact components (except belt) for hygienic operation
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Easy-to-clean construction for improved sanitation and reduced maintenance time
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Optional variable speed drive for flexible, user-friendly operation
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Conservative production capacity of up to 3,600 bagels per hour
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Quick changeover of belt, housing, and mandrill to accommodate mini or jumbo bagels
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Designed to deliver consistent bagel weights and shapes within a 1–5 oz range
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Engineered for durability and long service life in demanding bakery environments
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Compact single bagel divider former for small retail bagel outlets
Combines a rugged bagel divider with a durable single bagel forming unit
Space-saving design reduces the need for additional production area
Stainless steel body and dough-contact components (except belt) for hygienic operation
Easy-to-clean construction for improved sanitation and reduced maintenance time
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Specifications
| End Product Weight Range | 28 – 143 g (1 – 5 oz)* |
| Dimensions (L x W x H) | 254 x 64 x 140 cm (100" x 25 1/4" x 55") |
| Installed Power | 1.7 kW (1 1/3 hp) |
| Machine Weight | 405 kg (approx. 895 lb) |
| Packing Volume | 2.93 m³ (104 cu. ft.) |
| Voltage | 208–230 V |
| Phase | 3-phase |
| Frequency | 60 Hz |
| Amperage | 6 A @ 208–230V, 3Ph, 60 Hz |
| Production Capacity | Up to 3,600 bagels per hour (conservative) |
| Construction | Stainless steel body and dough-contact components (except belt) |
| Bagel Size Changeover | Belt, housing, and mandrill change required to run mini or jumbo sizes* |
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