The Coldline CB84 Refrigerated Chef Base
This Coldline chef base refrigerator is ideal for restaurants, bakeries, and cafes assorted refrigerated goods. Coldline chef base refrigerators are equipped with electronic temperature control to keep the product at the perfect refrigeration point. Heavy-duty pull handles, stainless steel top, stainless steel interior, and exterior all make this unit a reliable commercial refrigerator for any food service locale.
Product Features
- Holds temperature between 33°F to 41°F
- Stainless steel interior and exterior
- Aluminum finished back
- Stainless steel top equipped with a marine edge
- Preinstalled heavy-duty casters with brakes
- (4) Drawer capacity
- Heavy-duty pull handles
- Electronic control system
- Removable installation board
- HYDRO-CARBON R290 refrigerant
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Specifications
Exterior Dimensions | 84”W x 32.1”D x 25.9”H |
Number of Drawers | 4 |
4” Deep Pan Capacity | (5) Full-Size(Sold Separately) |
Top Thickness | 1 3⁄4” |
Net Volume | 19.1 cu. ft. |
Unit Weight | 331 lb. |
Voltage | 115 |
Hertz | 60 |
Phase | 1 |
Plug Type | NEMA 5-15P |
Power Cord Length | 84” |
Temperature Range | 33°F to 41°F |
Refrigerant | R290 |
Max. Ambient Temp | 90°F |
Defrosting | Automatic |
Temperature Controller | Digital |
Horsepower | 2/5 |
Exterior Material | Stainless Steel |
Interior Material | Stainless Steel |
Insulation Material | Foamed-in-Place Polyurethane |
Top Edge Style | Marine |
Top Weight Capacity | 1320 lb. |
Mobility Wheels/Casters | (4) Qty: 2 with brakes, 2 without |
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Warranty
Labor
Parts
Compressor