The Bake-Off Italiana ROTORBAKE-E2 Electric Convection Oven
The Bake Off Italiana Rotorbake E2 Master Pro 10-Tray Electric Convection Oven is engineered for high-volume baking operations that demand flexibility, precision, and efficiency. Ideal for artisan bread, pastries, and delicate baked goods, this unit is equipped with a “U”-shaped heat distributor to ensure even airflow and optimized energy use. The oven’s double low emissive glass and thermal insulation enhance safety and minimize heat loss, making it both user-friendly and energy-efficient.
Touchscreen Interface: The vibrant control panel allows for intuitive programming, enabling users to create, store, and run complex recipes with just a few taps. Pre-loaded programs, delayed start options, and an integrated cookbook make daily operation seamless.
BakeAIR Multi-Fan System: This intelligent airflow technology offers five adjustable fan speeds and semi-static cooking for superior baking results. Programmable Steam Injection and BakeSTEAM let you fine-tune moisture levels with precision, essential for perfecting crusts and textures. Whether you need vacuum, pasteurization, or Delta T cooking, the E2 Master Pro adapts to every culinary challenge. A stainless steel stand is included, offering added tray storage and the ideal working height right out of the box.
Features & Benefits
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10-tray capacity for 18” x 26” pans (46x66 cm)
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Electric convection oven with 16 kW power
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Touch screen control with intuitive interface
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Double low emissive glass for thermal insulation and safety
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BakeAIR multi-fan system with five fan speeds and semi-static cooking
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Steam control in percentage with BakeSTEAM system
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Time-programmable and manual steam injection
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Preset, customized, and delayed cooking programs
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Pre-loaded and online cookbook
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Cooling and automatic chamber cooling program
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Automatic preheating and error detection system
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Openable inner glass for easy cleaning
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USB connection and password-protected program blocking
Free Shipping
Ships in 2 Business Days
Resources & Downloads
Specifications
| Tray Capacity | 10 trays (18” x 26”) / 46 x 66 cm |
| Tray Distance | 3.2" (82 mm) |
| Power | 16 kW |
| Weight | 584.2 lbs (265 kg) |
| Maximum Temperature | 518°F (270°C) |
| Amps | 80 Amps at 1ph / 47 Amps at 3ph |
| Power Supply | 230 V – 3PH + PE / 230 V – 1PH + PE, 50–60 Hz |
| Outside Dimensions | 45.3”W x 47.2”D x 51.6”H (1150 x 1200 x 1310 mm) |
| Cooking Modes | Delta T, pasteurization, convection, vacuum, in-vase, steam, mixed |
| Steam Control | Percentage-based with BakeSTEAM |
| Fan Speeds | Five-speed adjustable fan system |
| Display | Touch screen with programmable interface |
| Glass | Double low emissive with internal reflective coating |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
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CE Listed
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ETL US & Canada
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ETL Sanitation
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Made in Italy

