
The Cookline CCM-36 Salamander broiler
This Cookline CCM-36 36" Cheese Melter/Salamander Broiler features a stainless steel design. A gas infrared burner allows for better and even heat distribution. And featuring an extra-large infrared burner covers the large cooking area.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Product Features
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Gas infrared burner for better and even heat
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distribution
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Extra large infrared burner to cover large cooking area
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Instant heating up, no need to pre-heat
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Standby pilot for easy start
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Three rack positions
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Chrome coating wiring grid
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Zinc alloy knob with chrome coating
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Oil collector at the bottom
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Easy conversion from natural gas to Propane or vice versa
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Stainless steel in the front and sides
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Manual control
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3⁄4" NPT rear gas connection
Free Shipping
Ships in 2 Business Days
Specifications
Number of Oven Rack | 1 |
Total BTU | 30,000 |
Control Type | Manual |
Gas Inlet Size | 3/4" |
Gas Type | Natural Gas |
Exterior Material | Stainless Steel |
Frame Structure | Welded |
Installation Type | Wall Mounted |
Exterior Dimensions | 36"L x 30"D x 23"H |
Packaging Dimensions | 43"L x 25"D x 44"H |
Unit Weight | 139 lb. |
Shipping Weight | 196 lb. |
Warranty
Labor
Parts